Hm Advancement Flashcards-Source: Mc Fraker

Front 1

SSIC Code Anagram

Back 1

Military Tests Require Luck And Masterchief

Fraker's Outstanding Study Material For

Corpsman Advancement Goals

Front 2

1000 Series

Back 2

Military Personnel

(Military)

Front 3

2000 Series

Back 3

Telecommunications (Tests)

Front 4

3000 Series

Back 4

Operations and Readiness (Require)

Front 5

4000 Series

Back 5

Logistics (Luck)

Front 6

5000 Series

Back 6

Gen. Administration/Management (And)

Front 7

6000 Series

Back 7

Medicine and Dentistry (Masterchief)

Front 8

7000 Series

Back 8

Financial Management (Fraker's)

Front 9

8000 Series

Back 9

Ordnance Material (Outstanding)

Front 10

9000 Series

Back 10

Ship design and material (Study)

Front 11

10000 Series

Back 11

General Material (Material)

Front 12

11000 Series

Back 12

Facilities and Activities Ashore (For)

Front 13

12000 Series

Back 13

Civilian Personnel (Corpsman)

Front 14

13000 Series

Back 14

Aeronautical and Astronomical Material

(Advancement)

Front 15

16000 Series

Back 15

Coast Guard (Goals)

Front 16

Amount of calories per gram of the three major nutrients:

Back 16

Carbohydrate-4, Protein-4, Fat-9

Front 17

Diet therapy for the Tx of hypoglycemia

Back 17

Low Carbohydrate, High Protein

Front 18

Diet therapy for the Tx of Hyperthyroidism

Back 18

High Calorie

Front 19

Diet therapy for the Tx of Renal Diseases,

Hypertension, and Cardiac Disease when edema

is present

Back 19

Low Sodium

Front 20

Diet therapy for the Tx of Atonic Constipation and Spastic Colon

Back 20

High Residue

Front 21

Diet therapy for the Tx of Arthritis, Hypertension, and Diabetes

Back 21

Low Calorie

Front 22

Diet therapy for the Tx of Poliomyelitis, and TB

Back 22

High Calorie

Front 23

Diet therapy for the Tx of Nephrosis and Cirrhosis

Back 23

High Protein

Front 24

Diet therapy for the Tx of Hypothyroidism, and

Cardiac Disease

Back 24

Low Calorie

Front 25

Diet therapy for the Tx of Hemorrhoids and Peptic Ulcer

Back 25

Bland

Front 26

Diet therapy for the Tx of infectious hepatitis, and burns

Back 26

High Protein (187.5g daily)

Front 27

Diet therapy for the Tx of post surgical, or

convalescing from acute illness

Back 27

High Calorie

Front 28

Diet therapy for the Tx of irritable bowel syndrome, and diverticulosis

Back 28

High residue (fluids are increased)

Front 29

Diet therapy for the Tx of ulceration, inflammation, intestinal obstruction and diverticulitis

Back 29

Low residue

Front 30

Diet therapy for the Tx of renal disease associated with nitrogen retention

Back 30

Low Protein

Front 31

Diet therapy for the Tx of radiation injury, and

fractures

Back 31

High Protein

Front 32

Supply Codes Anagram

Back 32

During Chilly December, I Deliver X-mas Fruit Cakes On Kings Island

Front 33

6505

Back 33

Drugs, Biologicals, and official reagents (During)

Front 34

6508

Back 34

Medicated Cosmetics and toiletries (Chilly)

Front 35

6510

Back 35

Surgical Dressing Materials (December)

Front 36

6515

Back 36

Medical and Surgical Instruments, Equipment, and Supplies (I)

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6520

Back 37

Dental instruments, equipment and supplies (Deliver)

Front 38

6525

Back 38

Xray equipment and supplies (Xmas)

Front 39

6530

Back 39

Hospital Furniture (Equipment, utensils and

Supplies) (Fruit)

Front 40

6532

Back 40

Hospital and Surgical Clothing and Related items

(Cakes)

Front 41

6540

Back 41

Opticians instruments, equipment and supplies

(On)

Front 42

6545

Back 42

Medical sets, kits and outfits

(Kings)

Front 43

6550

Back 43

In-vitro diagnostics substances reagents, test sets and kits (Island)

Front 44

People who are allergic to eggs and fowl should

not be given the following immunizations:

Back 44

TIMY-Typhus, Influenza, Measles, and Yellow

Fever

Front 45

The four quaranteenable diseases are:

Back 45

PYSC-Plague, Yellow Fever, Small Pox, and

Cholera

Front 46

Primary disease/conditions associated with lack

of Vitamin A

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Vision/Skin conditions

Front 47

Primary disease/conditions associated with lack

of Vitamin B1

Back 47

Beriberi

Front 48

Primary disease/conditions associated with lack

of Vitamin B2

Back 48

Pellagra

Front 49

Primary disease/conditions associated with lack

of Vitamin B6

Back 49

Neuritis

Front 50

Primary disease/conditions associated with lack

of Vitamin B12

Back 50

Pernicious Anemia

Front 51

Primary disease/conditions associated with lack

of Vitamin C

Back 51

Scurvy

Front 52

Primary disease/conditions associated with lack

of Vitamin D

Back 52

Rickets

Front 53

Primary disease/conditions associated with lack

of Vitamin K

Back 53

Blood Clotting

Front 54

The four NBC Agents used to kill

Back 54

Nerve, Blood, Choking, Blister

Front 55

Nerve agents are classified as what type of agent

Back 55

Anticholinesterases

Front 56

What are the four common nerve agents?

Back 56

GA, GB, GD and VX

Front 57

What is the treatment for nerve agent poisoning

Back 57

Atropine

Front 58

What are the prescribed dosing instructions for

using atropine?

Back 58

6 mg max for non medical personnel, 2 mg doses until atropinization for medical personnel

Front 59

What are some common signs of nerve agent

poisoning

Back 59

Dry Mouth and Tachycardia

Front 60

What is the difference in Tx between medical and non-medical personnel

Back 60

Max for non medical is 6mg

Front 61

What type of poison are blood agents

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Systemic Poisons

Front 62

What are the two common blood agents

Back 62

AC, CK

Front 63

What do blood agents smell like?

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Faint Almond

Front 64

What treatment is used for blood agents?

Back 64

Amylnitrite

Front 65

What type of agent is a lung irritant

Back 65

Choking

Front 66

What are the four common choking agents

Back 66

CG, CL, DP, AND PS

Front 67

What do choking agents smell like

Back 67

New mown hay/grass

Front 68

What treatment is effective against lung agents

Back 68

None

Front 69

What type of agent is a vesicant

Back 69

Blister agents

Front 70

What are four common blister agents?

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HD, HN, L, AND CX

Front 71

What do blister agents smell like?

Back 71

Garlic/horseradish, fish, or geraniums

Front 72

What antidote is used against blister agents

Back 72

None, once blisters appear it is too late to treat

Front 73

What is the treatment for blister agents?

Back 73

Sodium bicarbonate dressings

Front 74

What type of agents are steruators

Back 74

Vomiting agents

Front 75

What do vomiting agents smell like

Back 75

Burning fireworks

Front 76

What are the three most common vomiting agents

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DM, DA, AND DC

Front 77

What is the Tx for vomiting agents?

Back 77

Vigorous excersize

Front 78

What type of agents are lacrimators?

Back 78

Tear agents

Front 79

What is the Tx for lacrimators

Back 79

Face the wind and talk

Front 80

What are the three most common tear agents

Back 80

CS, CN, AND CA

Front 81

What are the three diseases transmitted by water and/or flies

Back 81

CAT-Cholera, Amebiasis, and Typhoid fever

Front 82

Navmed P-5010

Back 82

Preventative Medicine Manual

Front 83

How many Chapters in Navmed P-5010

Back 83

Nine

Front 84

P-117

Back 84

MANMED

Front 85

p-5036

Back 85

STD INTERVIEWERS GUIDE

Front 86

P-5038

Back 86

COMMUNICABLE DISEASES IN MAN

Front 87

P-5041

Back 87

CONTROL AND Tx OF CHEMICAL WARFARE CASUALTIES

Front 88

P-5055

Back 88

RADIATION HEALTH PROTECTION MANUAL

Front 89

P-5066A

Back 89

NURSING PROCEDURE MANUAL

Front 90

P-5095

Back 90

POISONS AND OVERDOSE MANUAL

Front 91

SECNAVINST 5215.1

Back 91

DIRECTIVES ISSUANCE SYSTEM

Front 92

SECNAVINST 5216.5 D

Back 92

CORRESPONDENCE MANUAL

Front 93

NAVMEDCOMINST 5360.1 D

Back 93

DECEDENT AFFAIRS

Front 94

OPNAVINST 5510.1 G

Back 94

SECURITY MANUAL

Front 95

NAVMEDCOMINST 6700.9

Back 95

HOW TO STOCK AN AMBULANCE

Front 96

NAVMEDCOMINST 6150.1

Back 96

HEALTH RECORD INSTRUCTION

Front 97

BUMEDINST 6230.1

Back 97

HEPATITIS

Front 98

BUMEDINST 6230.3

Back 98

IMMUNIZATIONS

Front 99

BUMEDINST 6222.10

Back 99

STD INSTRUCTION

Front 100

BUMEDINST 6224.8

Back 100

TB

Front 101

BUMEDINST 6320.22

Back 101

FAMILY ADVOCACY PROGRAM

Front 102

BUMEDINST 6440.6

Back 102

MMART

Front 103

SF 62

Back 103

PMT

Front 104

SF 63

Back 104

FORMS/REPORTING

Front 105

NAVMED 6100/1

Back 105

MED BOARD COVER SHEET

Front 106

NAVMED 6120/1

Back 106

COMPETENCY FOR DUTY EXAM

Front 107

NAVMED 6150/2

Back 107

SPECIAL DUTY MEDICAL ABSTRACT

Front 108

NAVMED 6150/3

Back 108

OLD SICK CALL Tx RECORD

Front 109

NAVMED 6150/7

Back 109

PINK CARD/CHARGE OUT

Front 110

NAVMED 6150/20

Back 110

PROBLEM SUMMARY LIST

Front 111

NAVMED 6224/1

Back 111

TB CONTACT/CONVERTER FORM

Front 112

NAVMED 6240/1

Back 112

FOOD SERVICE INSPECTION REPORT

Front 113

NAVMED 6300/1

Back 113

MORBIDITY REPORT

Front 114

NAVMED 3620/18

Back 114

BINNICLE LIST

Front 115

NAVMED 6320/19

Back 115

REPORT OF THE SICK AND INJURED

Front 116

NAVMED 6490/1

Back 116

VISUAL RECORD

Front 117

NAVMED 4061/1

Back 117

FOOD SERVICE TRAINING CERTIFICATE

Front 118

DD 686

Back 118

WATER TEST FORM

Front 119

DD 771

Back 119

EYEGLASS PRESCRIPTION ORDER FORM

Front 120

DD 877

Back 120

REQUEST FOR MEDICAL OR DENTAL RECORD

Front 121

DD 1191

Back 121

OXYGEN WARNING TAG

Front 122

DD 1380

Back 122

FIELD MEDICAL TAG

Front 123

DD 1141

Back 123

RECORD OF EXPOSURE TO IONIZING RAD

Front 124

PHS 2936

Back 124

VENERIAL DISEASE CONTRACT REPORT

Front 125

PHS 731

Back 125

INTERNATIONAL CERT OF IMMUNIZATION

(SHOT CARD)

Front 126

LHD NUMBER OF OR BEDS AND NORMAL BEDS

Back 126

6/604

Front 127

LHA NUMBER OF OR BEDS AND NORMAL BEDS

Back 127

4/367

Front 128

LPH NUMBER OF OR BEDS AND NORMAL BEDS

Back 128

2/218-222

Front 129

STORAGE TEMP FOR EGGS

Back 129

32*

Front 130

STORAGE TEMP FOR
MILK IN MESS HALL

Back 130

32-40*

Front 131

STORAGE TEMP FOR MILK ON DILEVERY

Back 131

40*

Front 132

STORAGE TEMP FOR DAIRY BOX

Back 132

32-34*

Front 133

STORAGE TEMP FOR CHILL BOX

Back 133

33-36*

Front 134

STORAGE TEMP FOR THAW BOX

Back 134

36-38*

Front 135

STORAGE TEMP FOR
REACH IN REFRIDGERATOR

Back 135

34-40*

Front 136

TEMP TO THAW FROST BITE

Back 136

100-105*

Front 137

TEMP OF SITS BATH

Back 137

100*

Front 138

TEMP OF A HOT COMPRESS

Back 138

110*

Front 139

TEMP OF HOT WATER BOTTLE

Back 139

125*

Front 140

TEMP OF MEAT PREP ROOM

Back 140

50*

Front 141

TEMP OF BERTHING/MEDICAL SPACES NO GREATER THAN

Back 141

70*

Front 142

TEMP OF GALLEY MUST NOT EXCEED

Back 142

80*

Front 143

TEMP FOR STORING HUMAN REMAINS

Back 143

36-40* 2.2-4.4C*

Front 144

SHIPPING CODE G

Back 144

NORMAL REFRIDGERATION

Front 145

SHIPPING CODE F

Back 145

SUBJECT TO DAMGE IF FROZEN

Front 146

SHIPPING CODE I

Back 146

INFLAMMABLE

Front 147

SHIPPING CODE Q &R

Back 147

CONTROLLED

Front 148

SHIPPING CODE B

Back 148

CORROSIVE/POISONOUS

Front 149

SHIPPING CODE W

Back 149

KEPT FROZEN (YELLOW FEVER/POLIO)

Front 150

MORTALITY RATE FOR BOTULISM

Back 150

18%

Front 151

MORTALITY RATE FOR HEAT STROKE

Back 151

20%

Front 152

MORTALITY RATE FOR ASPIRATION PNUEMONIA

Back 152

60%

Front 153

MACHINE DISH WASHING MAX TEMP WASH WATER

Back 153

150-160*

Front 154

MACHINE DISH WASHER FINAL RINSE TEMP

Back 154

180-195*

Front 155

MANUAL DISHWASHING TEMP

Back 155

125*

Front 156

MANUAL DISHWASHING FINAL RINSE TEMP

Back 156

170*

Front 157

Reproductive temp rage psychrophilic bacteria

Back 157

15-20C*

Front 158

Reproductive temp range Mesophilic bacteria

Back 158

20-45C*

Front 159

Reproductive temp range Thermophilic bacteria

Back 159

50-55C*

Front 160

Conditions for Microaerophilic bacteria

Back 160

Low oxygen

Front 161

Bacteria that are self nourishing

Back 161

Autotrophic

Front 162

Bacteria that are not self nourishing

Back 162

Heterotrophic

Front 163

What are the four growth requirements for bacteria

Back 163

Moisture, Oxygen, Nutrition, and Temperature

(MONT)