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123 Cards in this Set

  • Front
  • Back

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Carbohydrates:


Main function is to provide fuel for energy. 'Macronutrient-needed in large amounts'


● pasta


●bread


●rice

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Fibre:


Main function is to regulate the functioning of the digestive system


●fruit-apples, bananas


●Vegetables- potatoes, corn


●wholemeal bread

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Protein:


Primary function is to promote growth, maintenance and repair of body cells. 2nd function fuel for energy


'Macronutrient'


●eggs


●chicken


●nuts

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Monounsaturated fats:


Good fats, reduces risk of heart disease


●avocado


●olive oil


●canola oil

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Polyunsaturated fats:


'Good fat', reduce risk of heart disease


●omega 3- fish tuna/ salmon


●omega 6- nuts and seeds

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Saturated Fat:


'Bad fat', increase risk of obesity


●fried takeaway


●fatty cuts of meat


●baked goods

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Trans Fat:


'Bad fat', increase rick of CVD


●pastries


●cakes


●margarines

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Water:


No weight gain, assist in digestive system (w/ fibre, can reduce risk of obesity


●fruit- watermelon, apples


●vegetables- celery, lettuce

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Calcium:


Role is as a hardening or ossifying agent for hard tissue such as teeth, bones and cartilage


●leafy vegetables: spiniach, broccoli


●sardines/ salmon


●orange juice

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Phosphorus:


Main function is to work with calcium to harden or ossify bones and teeth (phosphate)- decrease risk of osteoporosis


●eggs


●dairy- milk, cheese


●meat- chicken

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Sodium:


Role in the regulation of fluids in the body, including water and blood. Excessive sodium- heart failure, osteoporosis


●table salt


●olives


●meat

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Vitamin D:


Required for the absorption of calcium and phosporus from the intestine into the bloodstream. Lack of vitamin D leads to weakened bones and teeth


●cheese


●beef liver


●egg yolks

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