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123 Cards in this Set
- Front
- Back
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Carbohydrates: Main function is to provide fuel for energy. 'Macronutrient-needed in large amounts' ● pasta ●bread ●rice |
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Fibre: Main function is to regulate the functioning of the digestive system ●fruit-apples, bananas ●Vegetables- potatoes, corn ●wholemeal bread |
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Protein: Primary function is to promote growth, maintenance and repair of body cells. 2nd function fuel for energy 'Macronutrient' ●eggs ●chicken ●nuts |
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Monounsaturated fats: Good fats, reduces risk of heart disease ●avocado ●olive oil ●canola oil |
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Polyunsaturated fats: 'Good fat', reduce risk of heart disease ●omega 3- fish tuna/ salmon ●omega 6- nuts and seeds |
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Saturated Fat: 'Bad fat', increase risk of obesity ●fried takeaway ●fatty cuts of meat ●baked goods |
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Trans Fat: 'Bad fat', increase rick of CVD ●pastries ●cakes ●margarines |
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Water: No weight gain, assist in digestive system (w/ fibre, can reduce risk of obesity ●fruit- watermelon, apples ●vegetables- celery, lettuce |
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Calcium: Role is as a hardening or ossifying agent for hard tissue such as teeth, bones and cartilage ●leafy vegetables: spiniach, broccoli ●sardines/ salmon ●orange juice |
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Phosphorus: Main function is to work with calcium to harden or ossify bones and teeth (phosphate)- decrease risk of osteoporosis ●eggs ●dairy- milk, cheese ●meat- chicken |
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Sodium: Role in the regulation of fluids in the body, including water and blood. Excessive sodium- heart failure, osteoporosis ●table salt ●olives ●meat |
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Vitamin D: Required for the absorption of calcium and phosporus from the intestine into the bloodstream. Lack of vitamin D leads to weakened bones and teeth ●cheese ●beef liver ●egg yolks |
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