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15 Cards in this Set

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  • Back

Nutrition

The science or study of food and the ways in which the body uses food

Nutrient

A substance in food that provides energy or helps from body tissues and that is necessary for life and growth

Carbohydrates

A class of energy-giving nutrients that includes sugars, starches, and fiber

Fat

A class of energy-giving nutrients, also the main form of energy storage in the body

Protein

A class of nutrients that are made up of amino acids which are needed top build and repair body structures and to regulate processes inn the body

Vitamin

A class of nutrients that contain carbon and are needed in small amounts to maintain health And allow growth

Mineral

A class of nutrients that are chemical elements that are needed for certain body processes such as enzyme activity and bone formation

Nutrient deficiency

The state of not having enough of a nutrient top maintain good health

Recommend dietary allowances

Recommend nutrient intakes that will meet the needs of almost all healthy people

Daily value

Recommend daily amount of a nutrient; used on food labels to help people see how a food fits into their diet

Food guide pyramid

A tool for choosing a healthy diet by selecting a recommended number of servings from each five food groups

Dietary guidelines for americans

A set of diet and life style recommendations developed to improve health and reduce nutrition related disease risk in the u.s population

Nutrient density

A measure of the nutrients in a food compared with the energy the food provides

Vegetarian

A dietary pattern that includes few animal products

Fiber

While gain products are high in carbohydrates