Haccp Mod 10

Front 1

Definition of Verification

Back 1

Those activities other than monitoring that determine the validity of the HACCP Plan.

The Validity of overall HACCP Plan is to control food safety hazard.

Front 2

Purpose of verification

Back 2

It provides a level of confidence that the plan is:
A. adequate to control hazards
B. precius are being followed
C. the plan is based on solid scientific principles

Front 3

Type of verification

Back 3

1. Validation
2. routine CCP verification
3. HACCP system verification
4. Regular verification

Hint 3

Validation of the plan occurs before the plan is actually implemented

Front 4

Determining when validation procedures are needed

Back 4

A before the edge HACCP plan is implemented
B changes in raw materials and supplies
C changes in product or processes
D adverse review findings
E recurring deviation
F new scientific information on the sides are control measures
G observations indicating changes in the processing line
H new distribution or consumer handling practices

Front 5

Specific Verification Activities

Back 5

A. Check accuracy of product description and flow diagram.
B. Check for updates of the FD Hazard Guide or scientific only other information relating to Critical Limits
C. Check that CCP monitoring activities have been performed the locations and frequencies specified in the HACCP plan.
D. Check that processes are operating within established Critical Limits.
E. Check the appropriate corrective actions have been taken when is a monitoring indicates that there was a deviation from critical limits.
F. check that verification activities including money chicks calibration have been completed at the frequencies specified in the HACCP plan.
G. Check that records are completed accurately, and at the time intervals required and reviewed by train persons within one week from the time they were generated.
H. Review sanitation records on other procedures that supports it is HACCP system.
I. Review consumer / customer complaints related to food safety

Front 6

HACCP Record Keeping

Back 6

1.HACCP Plan supporting documentation
2. CCP monitoring records.
3. Corrective action records.
4. Verification record.