• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/50

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

50 Cards in this Set

  • Front
  • Back
physical appearance survey factors
age

sex

level of consciousness

skin color

facial features
body structure survey factors
stature

nutrition

symmetry

posture

position

body build, contour
toddler lordosis
standing toddler who has a normally protuberant abdomen
pallor
pale coloration of skin
cyanosis
blue coloration of skin
mobility survey factors
gait

range of motion
behavioral survey factors
facial expression

mood and affect

speech

dress

personal hygiene
obesity
> 120% ideal body weight
measurements
weight

height

BMI

waist to hip ratio
BMI
[weight(lb) / height(in)] *703
waist to hip ratio
waist circumference / him circumference
vital signs
temerature

pulse

BP

respiration rate
normal oral terperature in a resting person
98.6 F

37 C
range of normal oral temerature
96.4 F - 99.1 F

35.8 C - 37.3 C
rectal temperature measures ..... higher than oral
.7 F - 1 F

.4 C - .5 C
normal temerature influenced by
diurnal cycle (temp peak in afternoon)

menstration cycle (.5-1F rise midcycle to menses)

exercise

age (lower mean in adults 97.2 F)
site of administration for oral temp
posterior sublingual pockets
legth of temp measurement
3-4 minute in afebrile

8 min if febrile

wait 2 min after smoking

wait 15 min after drinking
axillary temp ideal for
infants and young children
when to take a rectal temp
only when other routes are not proctical
how to administer a rectal temp
wear gloves

insert a lubricated rectal probe 2-3cm (1in)

direct toward umbilicus
TMT
tympanic membrate thermometer

accurate measurement of core temerature

minimal change of cross contamination
convert from F to C
(5/9) * (F - 32)
convert from C to F
[(9/5) * C] + 32
104 F

98.6 F

95 F
40 C

37 C

35 C
stroke volume
the amount of blood pumped into the aorta with every beat
pulse
the force of the blood against the arterial walls
how long to count a pulse
count for 30 seconds

multiply by 2
normal resting adult hear rate range
60 - 100 bpm
factors effecting heart rate
age
(infants faster)

sex
(female faster post puberty)
bradycardia
in adult HR < 60bpm
tachycardia
in adult HR > 100bpm
sinus arrhythmia
in children and yound adults

HR varies with the respiratory cycle

speed up at peack of inspiration, slow to normal with expiration
"weak thready pulse"

example
decreased SV

hemorrhagic shock
"full, bounding"

example
increased strove volume

anxiety, exercise
normal respiratory rate for infant
30-40 breaths per minute
normal respiratory rate for adult
10- 20 breaths per minute
BP
force of blood pushing against the side of its container, vessel wall
systeolic pressure
max pressure felt on the artery during left ventricular contraction
diastolic pressure
elastic recoil, or resting, pressure that the blood exerts constantly between each contraction
pulse pressure
systolic - diastolic
MAP
mean arterial pressure

pressure forcing blood into tissues averaged over the cardiac cycle
factors affecting BP
age

gender

race

diurnal rhythm

weight

exercise

emotions

stress
BP determined by
cardiac output

peripheral vascular resistance

volume of circulating blood

viscocity
elasticity of vessel wall
where should BP be taken
above the anticubital fossa just medial to the biceps tendon
asculatory gap
period when korotkoff's sounds disappear during auscultation
orthostatic hypotension
drop in systolic >20 bpm

changes due to standing too quickly
record BP using
even numbers
thigh pressure
used to check for coarctation of aorta

higher pressure

systolic 10-40 mm higher
diastolic same
pulse oximeter
assess arterial oxygen saturation

healthy: 97- 98%