Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
33 Cards in this Set
- Front
- Back
nassal cavity function |
to warm, moisturize, and filter air entering the body before it reaches the lungs.
|
|
paranasal sinuses function |
Decreasing the relative weight of the front of the skull, and especially the bones of the face. Increasing resonance of the voice. Providing a buffer against facial trauma.
|
|
pharynx function |
in the process of swallowing and it serves as a pathway for the movement of food from the mouth to the esophagus.
|
|
hyoid bone function |
is to serve as an anchoring structure for the tongue.
|
|
larynx function |
houses the vocal folds (vocal cords), which are essential for phonation. The vocal folds are situated just below where the tract of the pharynx splits into the trachea and the esophagus.
|
|
epiglottis function |
It is normally pointed upward during breathing with its underside functioning as part of the pharynx, but during swallowing, elevation of the hyoid bone draws the larynx upward; as a result, the epiglottis folds down to a more horizontal position, with its superior side functioning as part of the pharynx.
|
|
vocal folds function |
They are structures which open for breathing, come together during swallowing, and vibrate as air passes between them during speaking or singing.
|
|
trenchea function |
is essentially an air-conducting tube (commonly known as your windpipe) that connects your larynx to the rest of your respiratory system. Though the cylindrical tube is only about three-quarters of an inch in diameter and 4 to 5 inches long, you wouldn't be able to survive without it.
|
|
diaphragm function |
The muscle that separates the chest (thoracic) cavity from the abdomen. The diaphragm is the main muscle of respiration. Contraction of the diaphragm muscle expands the lungs during inspiration when one is breathing air in.
|
|
bronchus function |
are extensions of the windpipe that shuttle air to and from the lungs. Think of them as highways for gas exchange, with oxygen going to the lungs and carbon dioxide leaving the lungs through them
|
|
bronchiole function |
passageways by which air passes through the nose or mouth to the alveoli (air sacs) of the lungs, in which branches no longer contain cartilage or glands in their submucosa. They are branches of the bronchi, and are part of the conducting zone of the respiratory syst
|
|
alveolus function |
Gas exchange of oxygen and carbon dioxide takes place in the alveoli. Oxygen from the inhaled air diffuses through the walls of the alveoli and adjacent capillaries into the red blood cells. The oxygen is then carried by the blood to the body tissues
|
|
what tissue are found in the nasal cavity |
is lined with ciliated pseudostratified columnarepithelium (also called respiratory epithelium). |
|
what tissue is found in the Tanchea |
epithelium |
|
what tissue is found in the Bronchus |
epithelium |
|
what tissue is found in the Bronchiole |
They are lined with respiratory epithelium, which is classified as ciliated pseudostratified columnar epithelium
|
|
what tissue is found in the Alveolus |
epithelial |
|
oral cavity function |
is to begin the process of digestion.
|
|
pharynx function |
For the digestive system, its muscular walls function in the process of swallowing and it serves as a pathway for the movement of food from the mouth to the esophagus.
|
|
esophagus function |
to carry food, liquids, and saliva from the mouth to the stomach
|
|
esophageal sphincter function |
is a bundle of muscles at the top of the esophagus. The muscles of the UES are under conscious control, used when breathing, eating, belching, and vomiting. They keep food and secretions from going down the windpipe.
|
|
stomach function |
Partial digestion of the food takes place here. The churning action of thestomach muscles physically breaks down the food. The stomachreleases acids and enzymes for the chemical breakdown of food. The enzyme pepsin is responsible for protein breakdown.
|
|
rugae function |
is to allow the stomach and other tissue to expand as needed to assist in the digestion of food.
|
|
pyloric sphincter |
it plays an important role in digestion, where it acts as a valve to controls the flow of partially digested food from the stomach to the small intestine.
|
|
small intestines |
absorption of nutrients and minerals from foo
|
|
villi function |
are specialised for absorption in the small intestine as they have a thin wall, about one cell thick, which enables a shorter diffusion path. They have a large surface area so there will be more efficient absorption of fatty acids and glycerol into the blood stream.
|
|
ileocecal valve function |
to limit the reflux of colonic contents into the ileum.
|
|
large intestine function |
is to absorb water from the remaining indigestible food matter and transmit the useless waste material from the body.
|
|
salivary glands function |
produce saliva, which keeps the mouth and other parts of the digestive system moist. It also helps break down carbohydrates (with salivary amylase, formerly known as ptyalin) and lubricates the passage of food down from the oro-pharynx to the esophagus to the stomach.
|
|
pancreas function |
t is part of the digestive system and produces important enzymes and hormones that help break down foods. The pancreas has an endocrine function because it releases juices directly into the bloodstream, and it has an exocrine function because it releases juices into ducts.
|
|
liver function |
filters and processes blood as it circulates through the body. It metabolizes nutrients, detoxifies harmful substances, makes blood clotting proteins, and performs many other vital functions.
|
|
gall bladder function |
is to store and concentrate bile, a yellow-brown digestive enzyme produced by the liver
|
|
out |
in |