Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
30 Cards in this Set
- Front
- Back
bile salts inhibit
|
gram positives
|
|
Lac+ forms
|
red colonies on MacConkey agar
|
|
Lac- forms
|
white colonies on MacConkey agar
|
|
is salmonella a lactose fermenter or nonfermentor?
|
nonfermenter (Lac-)
|
|
EMB agar contains dyes that inhibit
|
gram positives
|
|
ETEC
|
enterotoxigenic E.coli
|
|
what is the cause of traveler's diarrhea in adults
|
ETEC
|
|
heat labile toxin (LT) and heat stable toxin (ST) are important virulence factors of
|
ETEC
|
|
what is the predominant cause of infant diarrhea
|
EPEC (Enteropathogenic E.coli)
|
|
sorbitol- nonfermenting is a clinical lab marker for
|
EHEC strain E.coli 0157:H7
|
|
can cause hemolytic-uremic syndrome (kidney failure in children)
|
EHEC
enterohemorrhagic E.coli |
|
EIEC
|
Enteroinvasive E.cloi
|
|
type of E.coli that exhibits actin mediated intracellular motion and cell to cell spread
|
Enteroinvasive E.coli
|
|
Associated with persistent childhood watery diarrhea
|
Enteroaggregative E.coli
|
|
MCC of cystitis
|
E.Coli
|
|
Most common nosocomial cause of gram-negative bacteremia
|
E.Coli
|
|
disease transmitted by ingestion of human fecal material due to poor sanitation (high infectious dose)
|
Typhoid fever
caused by Salmonella enterica typhi |
|
the major virulence factor of this species is that it has a cell invasion system
|
Salmonella typhi
|
|
Lac- enterobacteriacea that forms H2S and produces gas
|
Salmonella
|
|
symptoms seen 1-3 weeks after ingestion, abdominal pain, fever, enlarged spleen, and "rose spots"
|
Typhoid fever from Salmonella
|
|
Lac- enterobacteriaceae, non-motile, no H2S formation
|
Shigella
|
|
symptoms seen 1-3 days after ingestion, bloody diarrhea, common in male homosexuals
|
Shigella
|
|
low infectious dose, common in children in day-care centers
|
shigella
|
|
causes damage to colonic mucosa but no bacterial invasion of the bloodstream
|
shigella
|
|
invasion plasmid antigens are the most common virulence factors of
|
shigella
|
|
Us infections are mostly from eating raw shellfish from the Gulf
|
Vibrio cholerae
|
|
gram negative, curved-spiral rods, single polar flagellum, requires microaerophilic conditions
|
Campylobacter jejuni
|
|
common cause of gastric ulcers
|
helicobacter pylori
|
|
gram negative, curved rods, microaerophilic, very slow growing
|
helicobacter pylori
|
|
the most important virulence factor for this organism is urease which creates a more alkaline environment and allows it to survive in extremely acidic environments
|
helicobacter pylori
|