Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
70 Cards in this Set
- Front
- Back
Kcal for carbs
|
4
|
|
Kcal for proteins
|
4
|
|
kcal for lipids
|
9
|
|
Kcal for alcohol
|
7
|
|
how much water/day
|
2L
|
|
hyponatremia
|
sodium <136 mEq/l
|
|
hypernatremia
|
sodium > 145 mEq/l
|
|
most common cause of delirium in older adults
|
hyponatremia
|
|
normal triglyceride levels
|
<150
|
|
borderline high triglyceride
|
150-199
|
|
high triglyceride
|
200-499
|
|
very high triglyceride
|
500+
|
|
normal total cholesterol
|
<200
|
|
boderline risk total cholesterol
|
200-239
|
|
high risk cholesterol
|
240+
|
|
what HDL level presents high risk for heart disease in men?
|
<40 mg/dL
|
|
what HDL level presents high risk for heart disease in women?
|
<50 mg/dL
|
|
optimal LDL
|
<100
|
|
near optimal/above optimal LDL
|
100-129
|
|
borderline high LDL
|
130-159
|
|
high LDL
|
160-189 mg/dL
|
|
very high LDL
|
190 mg/dL +
|
|
total fat should comprise
|
25-35% of total calories
|
|
sat fat should comprise
|
<10% of total calories
|
|
polyunsaturated fat should comprise
|
about 10% of total calories
|
|
monounsaturated fat should comprise
|
20% of total calores
|
|
carbs should comprise
|
50-60% of total calories
|
|
daily fiber in g
|
20-30g
|
|
protein should comprise
|
15% of total calories
|
|
daily intake of cholesterol
|
<200 mg.day
|
|
recommended calcium per day
|
1500-2000 mg
|
|
>50% of stroke patients have what condition that affects nutrition?
|
dysphagia
|
|
what is the most profound and dangerous threat for patients with dysphagia
|
aspiration
|
|
total body fat % for athlete men
|
6-13%
|
|
total body fat % for athlete women
|
16-20%
|
|
total body fat % for fitness men
|
14-17%
|
|
total body fat % for fitness women
|
21-24%
|
|
total body fat % acceptable men
|
18-25%
|
|
total body fat % acceptable women
|
25-31%
|
|
obese body fat % men
|
25%+
|
|
total body fat % obese women
|
32%+
|
|
underweight BMI
|
<18.5
|
|
normal weight BMI
|
18.5-24.9
|
|
overweight BMI
|
25.0-29.9
|
|
obesity BMI
|
30.0-39.9
|
|
extreme obesity BMI
|
40+
|
|
Leading cause of death
|
cardiovascular disease
|
|
2nd most common cause of disability in the USA
|
Cardiovascular disease
|
|
normal BP
|
<120,<80
|
|
prehypertension BP
|
120-139, or 80-89
|
|
stage 1 hypertension BP
|
140-159 or 90-99
|
|
stage 2 hypertension BP
|
160+ or 100+
|
|
people with diabetes need to keep BP below
|
130/80
|
|
death rate for CHD
|
196 per 100000
|
|
MOst common neurological disorder
|
transient ischemic attack (TIA) or stroke
|
|
3rd most common cause of death
|
stroke
|
|
oxytocin dose
|
i tab q12h for pain >4/10
|
|
morphine dose
|
10 mg q4h prn for moderate to severe pain
|
|
ex. of nonopioid
|
acetaminophen
|
|
acetaminophen can be taken up to
|
2000-3000mg per day
|
|
stage 1 hypertension BP
|
140-159 or 90-99
|
|
stage 2 hypertension BP
|
160+ or 100+
|
|
people with diabetes need to keep BP below
|
130/80
|
|
death rate for CHD
|
196 per 100000
|
|
MOst common neurological disorder
|
transient ischemic attack (TIA) or stroke
|
|
3rd most common cause of death
|
stroke
|
|
oxytocin dose
|
i tab q12h for pain >4/10
|
|
morphine dose
|
10 mg q4h prn for moderate to severe pain
|
|
ex. of nonopioid
|
acetaminophen
|
|
acetaminophen can be taken up to
|
2000-3000mg per day
|