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52 Cards in this Set

  • Front
  • Back
Disease produced by a toxin
intoxication
Two of the most common diseases of the GI tract
gastroenteritis
dysentary
inflammation of the stomach and intestinal lining
gastroenteriis
watery diarrhea with blood, mucus, pain, and fever
dysentery
Characteristics: gram (-) rod, human to human spread, often through food
Bacteria: Salmonella typhi
S/S: presents with intestinal ulcerations and bloody stools, rose spots, stepladder fever
typhoid fever
Skin hemorrhages associated with typhoid fever
rose spots
Characteristics: curved gram (-) rod, choeragen
Bacteria: vibrio cholerae
S/S: rice water stool, massive loss of electrolytes (up to 20 liters/day)
Reservoirs: humans, fresh H2O
TX: measure fluid lost and replace it with electrolyte solution
-7 pandemics since 1800
cholera
Characteristics: gram (-) rod, lactose negative
Bacteria: Salmonella
S/S: less severe diarrhea than typhoid fever, gastroenteritis
Transmission: humans, livestock, and reptiles (especially turtles)
-2,400 serotypes of Salmonella cause it instead of typhoid fever
-raw eggs, poultry, raw milk and mayo.
Salmonellosis
transmission from an animal to a human
zoonosis
Characteristics: gram (-) rod, carried by all mammals, coliform, endotoxin, lipid A
Bacteria: Escherichia coli
Also causes: cystitis, bactiuria, and UTIs
Traveler's diarrhea
How is e. coli identified?
by its ability to ferment lactose on an EMB agar plate which produces dark colonies
The five Fs of coliform transmission
feces, flies, fingers, food, and fomites
Particularly virulent strain of E. coli that causes bloody diarrhea, kidney failure, coma and death; abt ineffective; fecal oral transmission
0157:H7
Characteristics: short helical rods, microaerophilic, polar single flagellum
Bacteria: Campylobacter jejuni
S/S: nausea, diarrhea and dysentery in 1/2 of all cases
TX: mild form resolves, dysentery tx=erythromycin
Sources: poultry (most common), milk, h2o
-2 million cases/year in US
campylobacteriosis
Characteristics: short helical rods, microaerophilic, gram (-) rod
Bacteria: Helicobacter pylori
-Associated with 90% of ulcers and stomach cancer
-produces urease which releases ammonia that damages stomach lining
Gastritis
Characteristics: gram (-) rod, nonmotile
Bacteria: Shigella dysenteriae
S/S: raspberry jam stool c sheets of pus
Bacillary dysentery
Characteristics: gram (+) rod, spore former, anaerobe
Bacteria: Clostridium botulinum
S/S first dizziness, blurred vision, nausea, abd pain, then paralysis c resp paralysis most common cause of death
- 1 oz is enough to kill population of US
-absorbed into blood stream, acts on nerves
-linked to SIDS
Botulism
Organism related to botulism that can cause food poisoning, particularly associated with rice
bacillus cereus
Characteristics: gram (+), staph, short incubation time ( 4 hrs)
Bacteria: strains of staph (endotoxins)
TX: fluid replacement in severe cases (5%), no ABT as stomach acid kills the org but the toxins remain
-toxin is resistant to stomach acid, boiling, or freezing
Food poisoning (staph)
Characteristics: gram (+) rod, spore former, anaerobe entertoxin
Bacteria: C. perfringens
S/S primarily diarrhea and abd cramps, appear within 24 hrs
Incubation time: 7-15 hrs
Food poisoning (c. perfingens
Characteristics: small gram (-) coccobacillus, slow growing
Bacteria: Brucella
S/S: anorexia, abd pain, diarrhea and nausea; high variation of s/s
-common cause of abortion in cows, sheep, swine and goats
-most common transmission=milk
-Incubation is 2-4 weeks
brucelosis
What is EMB agar used for?
to cx coliforms to trace occurrence of fecal contamination in water and food sources
How do people get botulism
by eating can foods that have not been heated properly to kill spores
Characteristics: naked, icosahedrall virion, RNA
S/S: jaundice is hallmark, dark urine, clay gray stool, n/v, stomach pain, fever
Incubation: 2-4 weeks
Transmission: fecal-oral, uncooked shellfish
-Vaccine available sinc 1996
Hepatitis A (HAV) aka infectious hepatitis
A partial breakdown product of hemoglobin, causes jaundice in HAV
bilirubin
How is HAV diagnosed?
S/S and detection of liver enzyme leakage into the bloodstream caused by liver destruction
The only hepatitis virus that is not an RNA virus
Hep B
Characteristics: naked, icosahedral virion, RNA, enterovirus
-can cause aseptic meingitis, herpangina, pleurodynia an myocarditis
Coxsackie virus
Strain of Coxsackie virus that is linked to DM, induces autoimmune response that destroys the insulin-secreting cells of the pancreas
B4
Characteristics: naked, icosahedral virion, RNA, enterovirus
-can cause gastroenteritis, resp infections and meningitis
echovirus
Characteristics: motility via pseudopods
Protozoan: entamoeba histolyitca (most common cause)
S/S: bloody stool c little diarrhea
Transmission: fecally contaminated food or H20
-digest intestinal wall to form uclers
-can be lethal if they travel via blood stream to organ systems
Amoebiasis
Characteristics: nonmotile, large oocysts initiate infection
Protozoan: Cyclospora cayetanensis
S/S: watery diarrhea, cramps and vomiting that persist for a month or more
-Common in imported berries
Cyclosporiasis
Characteristics: motility via flagella, most common infections protozoan in US
Protozoan: Giardia lamblia
S/S: cramps, nausea, diahrrea, odiferous flatulence
Transmission: contaminated H20; resistant to chlorine
-attach to intestinal villi
-common in hikers; smiley face
Giardiasis
Characteristics: nonmotile, small oocysts are infections form
Protozoan: Cyptosporidium parvum
S/S: diarrhea
-invade epithelial cells of intestinal tract
Carriers: dogs, cattle, pigs
Cryptosporidiosis
Characteristics: motility by cilia, large 70x100 microns, single celled
Protozoan: Balantidium coli
S/S: nausea, profuse diarrhea and wt loss
Transmission: undercooked food, especially pork; H2O
-Rare in US
Only major human disease caused by ciliates
balantidiasis
platyhelminths; hermaphoditic
flatworms
aschelminths
round worms
Flat, leaf shaped single-celled parasites with complex life cycles with egg stages and larval form
flukes
larval form grown in what type of host?
intermediate host
adult form of flukes grow in what kind of host?
definitive host
Characteristics: motility via cercaria (powerful tails), multicellular c primative nervous and circulatory systems
Schistosome masoni, S. japonicum and S. haemotobium
Intermediate hosts: snails
S/S: liver damage, bloody urine, painful urination
Definitive hosts: humans
Transmission: directly penetrate human skin in contaminated H20
-mate in the human liver
Schistosomiasis
motile forms Schistosoma hatch into that swim until they find a snail to be the intermediate host; excreted from human through urine/feces
miracidia
A type of dermatitis caused by certain species of Cecaria; stay at site of infection; intermediate host: bird or other animal; northern lakes of US
swimmer's itch
Characteristics: flatworm with many segmente proglottids, nonmotile
Taenia saginata (beef)
T. solium (pork)
Transmission: undercooked meat
S/S: minimal, minor diarrhea
-attach to lining of small intestines
Tape worm
Head of the tapeworm
solex
segments of the tape worm; essentially a uterus
proglottid
Helminths that live in all soils and waters and infect every kind of plant and animal known
Roundworm aka nematodes
Characteristics: muscular body, roundworm
Enterobius vermicularis
S/S: itching, diarrhea
-most prevalent helminth in children
-diagnosed with cellophane tape pressed against anal area
Pinworm
Characteristics: whip-like, muscular roundworm
Trichuris trichiura
Transmission: contaminated food/h2o
-attaches to junction of small and large intestines; may cause anemia
whipworm
Characteristics: roundworm, so muscular they damage intestinal tract
Ascaris lumbricoides
-infects 30% of world population, 2% US
-grows 12" in length; female produces 200,000 eggs/day
Ascariasis
Characteristics: roundworm, forms painful/damaging cysts in brain/muscles
Trichinella spiralis
S/S: n/v, abd pain, constipation
Transmission: undercooked pork
Trichinosis
Characteristics: Roundworm, larvae have hooks that attach to bare feet
Ancylostoma duodenale, Necator americanus
-attach to intestines, cause anemia by sucking blood
-attach to feet, penetrate bloodstream, pass to lungs then coughed up and swallowed to GI tract
hookworms