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10 Cards in this Set
- Front
- Back
|
ground meats
|
155
15 seconds |
|
|
poultry
|
165
15 seconds |
|
|
whole muscle
|
145
w/ color change on all surfaces |
|
|
pork and beef roasts
|
145
4 minutes |
|
|
pork chops
|
145
15 seconds |
|
|
eggs
|
145
15 seconds |
|
|
leftovers
|
165
15 seconds |
|
|
foods cooked in microwave
|
165
let stand 2 minutes |
|
|
holding temps
|
at or above 135 (57 C)
at or below 41 (5 C) |
|
|
cooling temps
|
1 step: 135 to 41 < 4 hrs
2 step: 135 to 70 in 2 hrs 70 to 41 in additional 4 hrs. |
