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10 Cards in this Set

  • Front
  • Back
ground meats
155

15 seconds
poultry
165

15 seconds
whole muscle
145

w/ color change on all surfaces
pork and beef roasts
145

4 minutes
pork chops
145

15 seconds
eggs
145

15 seconds
leftovers
165

15 seconds
foods cooked in microwave
165

let stand 2 minutes
holding temps
at or above 135 (57 C)

at or below 41 (5 C)
cooling temps
1 step: 135 to 41 < 4 hrs

2 step: 135 to 70 in 2 hrs
70 to 41 in
additional 4 hrs.