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25 Cards in this Set

  • Front
  • Back
Fruit (FR, fr)
a mature ovary with a seed inside
Seed
a fertilized and mature ovary
Pericarp
ovary wall of a fleshy fruit
Exocarp
skin of the fruit
Mesocarp –
fleshy layer of fruit
Endocarp (stone) –
stony layer that surrounds one ore more seeds
Dehiscent –
Split open upon maturity
Indehiscent –
Do not split open upon maturity
Berry
fleshy fruits in which the seeds are enclosed in juicy tissue or an air filled locule
Pepo –
berry with a thick hard outer pericarp, squash
Pome –
berry where most of the flesh comes from the hypanthium, apples
Drupe –
fleshy fruit with the pericarp divided into 3 layers, peaches, coconut
Legume –
derived from simple ovaries with single carpel, split along two seams
Follicle –
derived from simple ovaries of single carpels, splits along only one seam
Capsule –
dehiscent fruit derived from compound ovaries
Achene –
one seeded dry fruit with a thick pericarp and thin seedcoat, sunflower
Nut –
indehiscent fruits with hard stony pericarps
Caryopsis –
one seeded dry fruit with the pericarp and seed coat fused, grains
Utricle –
dry one seeded fruit with a thin membranous pericarp and hard seed coat- pigweed
Samara –
winged fruits, part of the pericarp is flattened into a membrane
Schizocarp –
dry fruits derived from compound ovaries that spit into component carpels at maturity
Mericarp
1 carpellate segments of schizocarps- indehiscent
Nutlet –
derived from one seeded half carpellate units, from four lobed ovaries
Aggregate fruits
Fruits derived from apocarpous gynoecium
Multiple fruits
Fruits derived from ripened inflorescence