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156 Cards in this Set
- Front
- Back
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to learn
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apprendre
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to drink
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boire
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to celebrate
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celebrer
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to order
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commander
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to understand; to include
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comprendre
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to consider
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considerer
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to eat lunch
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dejeuner
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to dine, eat dinner
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diner
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to hope
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esperer
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to pass, spend
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passer
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to prefer
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preferer
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to take, to hve
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prendre
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afternoon
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l'apres-midi
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cooking
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la cuisine
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lunch
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dejeuner
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dinner
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diner
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afternoon snack
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le gouter
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day
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la journee
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morning
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le matin
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noon
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le midi
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dish
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le plat
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breakfast
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le petit dejeuner
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product
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le produit
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meal
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le repas
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evening
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le soir
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food
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l'aliment
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beer
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la biere
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steak
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le bifteck
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beef
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le beouf
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soft drink
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la boisson gazeuse
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mushroom
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le champignon
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lemon
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le citron
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lime
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le citron vert
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cream
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la creme
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water
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l'eau minerale
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strawberry
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la fraise
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french fries
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les frites
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cheese
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le fromage
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cake
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le gateau
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green beans
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les haricots verts
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ham
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le jambon
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orange juice
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le jus d'orange
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milk
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le lait
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vegetable
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le legume
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egg
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l'oeuf
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onion
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l'oignon
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bread
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le pain
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pear
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le poire
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fish
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le poisson
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pepper
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le poivre
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bell pepper
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le poivron
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potato
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la pomme de terre
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chicken
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le poulet
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fresh products
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les produits frais
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salt
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le sel
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sugar
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le sucre
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pie
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la tarte
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tea
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le the
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meat
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la viande
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wine
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le vin
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plate
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l'assiette
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wide cup
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le bol
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bottle
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l bouteille
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knife
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le couteau
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spoon (soup)
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la cuillere (a soupe)
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fork
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la fourchette
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ice cream
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la glace
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tablecloth
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la nappe
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napkin
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la serviette
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cup
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la tasse
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glass
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le verre
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enough of
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assez de
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a lot of
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beaucoup de
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little of
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peu de
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too much of
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trop de
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a little of
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un peu de
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on time
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a l'heure
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early
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de bonne heure
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late
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en retard
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i would like
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je voudrais
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no more....
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ne...plus
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almost
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presque
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late
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tard
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early
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tot
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around, about
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vers
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to bring, to carry
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apporter
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to cost
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couter
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to have to, to owe
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devoir
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to taste
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gouter
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to leave
|
laisser
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to rain
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pleuvoir
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to be able to
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pouvoir
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to want
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vouloir
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bill, check
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l'addition
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garlic
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l'ail
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money
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l'argent
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can
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la boite
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menu
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la carte
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1/100th of a euro
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le centime
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canned goods
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les conserves
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chop
|
la cote
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thing
|
la chose
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shrimp
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les crevettes
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eclair
|
l'eclair
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first course
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l'entree
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snail
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l'escargot
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l'euro
|
eurot
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fillet
|
le filet
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lobster
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le homard
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oil
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l'huile
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oyster
|
l'huitre
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kilo
|
le kilo
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store, shop
|
le magasin
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morning
|
la matinee
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fixed price
|
le menu
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piece
|
le morceau
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chocolate mousse
|
la mousse au chocolat
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night
|
la nuit
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country-style wheat bread
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le pain a campagne
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pate
|
le pate de campagne
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course
|
le plat
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main dish
|
plat principal
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tip
|
le pourboire
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price
|
le prix
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diet
|
le regime
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roast
|
le roti
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sardines
|
les sardines
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sausage
|
la saucisse
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salami
|
la saumon
|
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waiter/waitress
|
le serveur/la serveuse
|
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evening
|
la soiree
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sole
|
la sole
|
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slice
|
la tranche
|
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veal
|
le veau
|
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butcher shop
|
la boucherie
|
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bakery
|
la boulangerie
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pork butcher's shop
|
la charcuterie
|
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grocery store
|
l'epicerie
|
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pastry shop, pastry
|
la patisserie
|
|
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fish store
|
la poissonnerie
|
|
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the day before yesterday
|
avant-hier
|
|
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last
|
dernier/derniere
|
|
|
yesterday
|
hier
|
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last night
|
hier soir
|
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last
|
passee
|
|
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all morning/ day/ evening/ night
|
toute la matinee / la journee / la soiree / la nuit
|
|
|
something else
|
autre chose
|
|
|
this, that
|
ca, ce, cet, cette
|
|
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included
|
compris
|
|
|
first
|
d'abord
|
|
|
next, then
|
ensuite
|
|
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you're welcome
|
il n'y a pas de quoi
|
|
|
i could
|
je pourrais
|
|
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you're welcome
|
je vous en prie
|
|
|
then, next
|
puis
|
|
|
which, what
|
quel/quelle
|
