Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
31 Cards in this Set
- Front
- Back
|
L'ail |
Garlic |
|
|
Un aliment |
Food(product) |
|
|
Un arôme |
Aroma, smell |
|
|
Un bol |
Bowl |
|
|
Un buffet des salades |
Salad bar |
|
|
Un chef/ un cuisinier |
Chef, cook |
|
|
Un consommé |
Clear soup, broth |
|
|
Un couteau |
Knife |
|
|
Un couvert |
Place setting |
|
|
Le crabe |
Crab |
|
|
Un délice |
Delight |
|
|
Un filet mignon |
Beef tenderloin |
|
|
Un fruit |
Fruit |
|
|
Un garçon |
Waiter |
|
|
Le homard |
Lobster |
|
|
Un légume |
Vegetable |
|
|
Un mélange |
Mixture, blend |
|
|
Un morceau |
Piece, slice |
|
|
Un parfum |
Flavour |
|
|
Le personnel |
Staff |
|
|
Un petit pain |
Roll |
|
|
Un plateau |
Tray |
|
|
Le poisson |
Fish |
|
|
Le poivre |
Pepper |
|
|
Une portion |
Order |
|
|
Le potage |
Cream soup |
|
|
Un pourboire |
Tip |
|
|
Un ragoût |
Stew |
|
|
Le riz |
Rice |
|
|
Un rôti |
Roast |
|
|
Le sel |
Salt |
