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99 Cards in this Set

  • Front
  • Back
bouquet garni
parsley, thyme and bay leaf
brunoise
1/8" diced veggies
chiffonade
julienne of leafy veggies
confit
conserved meats (pork, duck, goose) salted and slow cooked in its own fat
farce
stuffing
julienne
thin strips
nicoise
a type of olive from Nice
potage
thick creamy soup
quenelle
football shaped dumpling
sel
salt
lyonnaise
with onions; in the style of Lyon
marchand de vin
red wine and shallots; the wine merchants sauce
remoulade
mayo with mustard, herbs, pickles and capers
supreme
veloute with cream
veloute
creamy soup; thickened white stock
cru(e)
Raw
Cuit(e)
Cooked
Frit(e)
Fried
Fume(e)
Smoked
marine(e)
marinated
mijote(e)
simmered
roti(e)
Roasted
saignant(e)
rare
aioli
garlic mayonnaise
bearnaise
hollandaise with tarragon reduction
bechamel
white sauce
beurre blanc
emulsion of shallots, wine and sweet butter
beurre noisette
hazelnut (color) butter
bigarade
w/ oranges
bordelaise
mushrooms, bordeaux wine, shallots and marrow
chasseur
wine, shallots, mushrooms, onions, tomatoes, the hunter's sauce "The Chase/The Hunt -- reminder"
duxelles
w mushrooms and shallots
forestiere
w wild mushrooms
hollandaise
egg yolks emulsified with clarified butter and lemon juice
ail
garlic
artichaut
artichoke
asperge
asparagus
aubergine
eggplant
carotte
carrot
celeri
celery
champignon
mushroom
chataigne
chestnut
chou-fleur
cauliflower
ciboulette
chives
courgette
zucchini
crudites
assorted raw veggies
echalote
shallot
epinard
spinach
haricot vert
green beans
mais
corn
oignon
onion
pois
peas
pomme de terre
potato
tomate
tomato
estragon
tarragon
fines herbes
a mixture of herbs (chives, chervil, tarragon and parsley)
mignonette
coarse ground pepper
moutarde
mustard
muscade
nutmeg
pistou
basil pesto
poivre
pepper
abricot
apricot
citron
lemon
fraise des bois
wild strawberry
peche
peach
poire
pear
pomme
apple
raisin
grape
noisette
hazelnut (color or size)
pistache
pistachio
huile d'olive
olive oil
beurre
butter
creme
cream
fromage
cheese
oeuf
egg
baguette
classic, long thin loaf
batard
traditional loaf, longer than baguette
mie de pain
bread crumbs
pain de mie
sandwich loaf (pullman loaf)
agneau
lamb
boeuf
beef
chevre
goat
porc
pork
veau
veal
foie gras
fattened liver (goose or duck)
jambon
ham
rillettes
slow cooked paste of shredded pork, duck or goose cooked in own fat
canard
duck
dinde
turkey
lapin
rabbit
poulet
chicken
saumon
salmon
turbot
turbot
coquilles st. jacques
scallops
crevette
shrimp
homard
lobster
huitre
oyster
moules
mussels
palourde
clam