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83 Cards in this Set
- Front
- Back
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la cuisine |
the kitchen |
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une cuisinière |
a stove |
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un congé(lateur) |
a freezer |
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un réfrigérateur |
a refrigerator |
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un four (à micro-ondes) |
a microwave |
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accompagner |
to accompany |
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aider |
to help |
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une poêle |
a frying pan |
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une casserole |
a pot |
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un couvercle |
a lid |
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faire la cuisine |
to cook |
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faire cuire |
to cook something |
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faire bouillir |
to boil |
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aimer |
to like, love |
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éplucher
|
to peel |
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hacher |
to grind |
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couper |
to cut |
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râper |
to shred |
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ajouter |
to add |
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allumer |
to light |
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apporter |
to bring |
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remuer |
to stir |
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verser |
to pour |
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une rondelle |
a ring, slice |
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un morceau |
a piece |
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une recette |
a recipe |
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arracher |
to pull out |
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arrêter |
to stop, arrest |
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un plat |
a dish |
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un aliment |
food |
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un légume |
a vegetable |
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un poivron rouge |
a red pepper |
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un oignon |
an onion |
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attraper |
to catch |
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baigner |
to bathe |
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une gousse d'ail |
a clove of garlic |
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un champignon |
a mushroom |
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une pomme de terre |
a potato |
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un haricot vert |
a green bean |
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un fruit |
a fruit |
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baisser |
to lower |
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bavarder |
to chatter |
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un citron |
a lemon |
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une orange |
an orange |
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un pamplemousse |
a grapefruit |
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du raisin |
a grape |
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une herbe |
an herb |
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blâmer |
to blame |
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blesser |
to wound, hurt |
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des fines herbes |
herbs |
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du persil |
parsley |
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du laurier |
bay leaves |
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du thym |
thyme |
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de l'huile d'olive |
olive oil |
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briller |
to shine |
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briser |
to break, smash |
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des pâtes |
pasta |
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de la choucroute |
sauerkraut |
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une sauce |
a sauce |
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de la viande |
meat |
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une saucisse |
a sausage |
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brosser |
to brush |
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brûler |
to burn |
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le bœuf |
beef |
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le veau |
veal |
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le porc |
pork |
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l'agneau |
lamb |
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une côtelette |
a cutlet |
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cacher |
to hide |
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casser |
to break |
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un rôti
|
a roast |
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un gigot |
a leg of lamb |
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un poisson |
a fish |
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un filet de sole |
a sole filet |
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du saumon |
salmon |
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des fruits de mer |
seafood |
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un homard |
a lobster |
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une moule |
a mussel |
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un crabe |
a crab |
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une huître |
an oyster |
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à feu vif
|
high temperature (stove) |
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à feu doux
|
low temperature (stove) |
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bouillant(e) |
boiling |
