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42 Cards in this Set

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  • Back
batterie de Cuisine
kitchen equipment
arroser
to baste
fouetter
to beat
blanchir
to blanch
mélanger
to blend
bouillir
to boil
braiser
to braise
napper la cuillére
to coat a spoon
déglacer
deglaze
mijoter
to simmer
dégraisser
to degrease
daubes
stews
couper en dés
to dice
incorporer
to fold
gratiné, gratin
to brown top of a sauced dish
macérer, mariner
macerate, marinate
hacher
to mince
pocher
to poach
réduire en purée
to purée
réduire
to reduce
sauter
to sauté
faire sauter
to toss
lard de poitrine fumé, frais
bacon; unsalted, unsmoked bacon
beurre, beurre clarifié
butter, clarified butter
fromage
cheese
creme fraiche, crerme double (spelling0
cream
farine
flour
fruits confits
candied fruit
herbes; fines herbs bouquet garni
herbs; mixture of parshley, chives, tarragon and chervil; a combination of parsley, thyme and bay leaves for flavoring soups
moelle
marrow
huile
oil
échalotes
shallots
truffes
truffles
doux; trés doux,étuve
very slow; very, very slow
moyen; modéré
slow
trés chaud/vif; chaud; assez chaud/bon four
very hot; hot; moderate
potages, soupes
soup
sauces blanches; brunes; tomate; hollandaise; mayonnaise; viniaigrette; sauces au beurre
white sauces; brown sauces; tomato sauces; hollandaise sauce; mayonnaise; oil and vinegar sauces; butter sauces
fonds de Cuisine; fonds blanc; fondbs blanc de volaille; fonds brun; glace de Viande; glarification due Bouillon
stocks; white (veal) stock; white poultry stock; brown stocks; meat glaze; clarified stock
Gelée
aspic
fumets de Poisson
fish stocks
oeufs; oeufs pochés; oeufs mollets; oeufs brouillés; l'omelette
eggs; poached eggs; boiled eggs; scrambled eggs; omelette