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70 Cards in this Set
- Front
- Back
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l'addition (f.)
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bill, check (in a restaurant)
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l'ail (m.)
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garlic
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l'argent (m.)
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money
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la boîte (de conserve)
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can (of food)
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la carte
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menu
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le centime
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1/100th of a euro
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les conserves (f. pl.)
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canned goods
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la côte
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chop
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la chose
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thing
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les crevettes (f.)
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shrimp
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l'éclair (m.)
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eclair (pastry)
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l'entrée (f.)
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first course
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l'euro (m.)
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euro (European Union currency)
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le filet
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fillet (beef, fish, etc.)
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le homard
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lobster
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l'huile (f.) (d'olive)
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(olive) oil
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l'huître (f.)
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oyster
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le kilo(gramme)
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kilo(gram)
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le magasin
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store; shop
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la matinée
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morning
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le menu
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fixed (price) menu
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le morceau
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piece
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la mousse au chocolat
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chocolate mousse
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la nuit
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night
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le pain de campagne
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country-style wheat bread
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le pâté de campagne
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(country-style) pâté
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le plat
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course (meal)
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plat principale
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main dish
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le pourboire
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tip
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le prix
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price
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le régime
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diet
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le rôti
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roast
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les sardines (à l'huile) (f.)
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sardines (in oil)
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la saucisse
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sausage
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le saucisson
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salami
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le saumon
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salmon
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le serveur/ la serveuse
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waiter/ waitress
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la soirée
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evening
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la sole
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sole (fish)
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la tranche
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slice
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le veau
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veal
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la boucherie
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butcher shop
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la boulangerie
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bakery
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la charcuterie
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pork butcher's shop (delicatessen)
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l'épicerie (f.)
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grocery store
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la pâtisserie
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pastry shop; pastry
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la poissonnerie
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fish store
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avant-hier
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the day before yesterday
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dernier/ dernière
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last
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hier
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yesterday
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passée
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last
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toute la matinée/ la journée/ la soirée/ la nuit
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all morning/ day/ evening/ night
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autre chose
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something else
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ça
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this, that
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ce (cet, cette)
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this that
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compris(e)
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included
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d'abord
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first
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ensuite
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next, then
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Il n'y a pas de quoi.
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You're welcome. (formal)
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(et) puis
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(and) then, next
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quel(le)
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which, what
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apporter
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to bring; to carry
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coûter
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to cost
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devoir
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to have to, obliged to; to owe
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goûter
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to taste
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laisser
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to leave (behind)
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pleuvoir
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to rain
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pouvoir
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to want
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vouloir bien
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to be willing; to agree
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bouloir dire
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to mean
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