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6 Cards in this Set
- Front
- Back
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What are the (9) stipulated categories a producer must meet in order to become part of an AOP?
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yield, vine density, training/pruning technique, alcohol level, grape varietals, must weight, vinification, geographic local, tasting panel
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When was the first AOC created in France?
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1936
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When was the INAO created? What does it stand for?
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1935, Institut National des Appellations d’Origine (original), L’Institut National de l’Origine et de la Qualité (current - since 2007)
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When was VDQS created? What does it stand for?
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Vin Delimite de Qualite Superior
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What percentage of French wine is Vin de Pays (now IGP)? Who oversees it's production?
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approx. 29%, VINIFLHOR
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What does IGP stand for?
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Indication Géographique Protégée
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