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63 Cards in this Set

  • Front
  • Back
to bring; to carry
apporter
to cost
coûter
to have to, be obliged to; to owe
devoir
to taste
goûter
to leave (behind)
laisser
to be able to, can
pouvoir
to want
vouloir
to be willing; to agree
vouloir bien
to mean
vouloir dire
bill, check(in a restaurant)
l'addition (f)
garlic
l'ail (m)
can(of food)
la boîte (de conserve)
menu
la carte
1/100th of a euro
la centime
chop
la côte
thing
la chose
shrimp
les crevettes (f)
eclair
l'éclair (m)
first course
l'entrée (f)
snail
l'escargot (m)
euro
l'euro (m)
fillet (beef, fish, etc)
le filet
lobster
le homard
(olive) oil
l'huile (f)(d'olive)
oyster
l'huître (f)
kilo(gram)
le kilo(gramme)
store, shop
le magasin
fixed(price) meal
le menu
piece
le morceau
chocolate mousse
le mousse au chocolat
country-style wheat bread
le pain de campagne
(country-style) pâté
le pâté de campagne
course (meal)
le plat
main dish
le plat principal
tip
le pourboire
price
le prix
diet
le régime
roast
le rôti
sardines (in oil)
les sardines (à l'huile) (f)
sausage
la saucisse
salami
le saucisson
salmon
le saumon
waiter/waitress
le serveur/la serveuse
sole (fish)
la sole
slice
la tranche
butcher shop
la boucherie
bakery
la boulangerie
pork butcher's shop (delicatessen)
la charcuterie
grocery store
l'épicerie (f)
pastry shop; pastry
la pâtisserie
fish store
la poissonnerie
something else
autre chose
this, that
ça
this, that
ce (cet, cette)
included
compris
first
d'abord
next, then
ensuite
it is necessary to/ one needs
il faut
you're welcome
il n'y a pas de quoi
i could
je pourrais
you're welcome (formal)
je vous en prie
(and) then, next
(et) puis
which, what
quel(le)