Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
45 Cards in this Set
- Front
- Back
|
Which one of the following is not and associated formula of Er Chen Tang?
a. Wen Dan Tang b. Qing Qi Hua Tan Wan c. Jin Shu Liu Jun Jian d. Di Ta Tang e. Ban Xia Bai Zhu Tian Ma Tang f. Huang Lian Wen Gan Tang |
b. Qing Qi Hua Tan Wan
|
|
|
What are the ingredients for Er Chen Tang
a. Chen Pi (Ju Hong), Ban Xia, Fu Ling, Sheng Jiang b. Dang Gui, Shu Di Huang, Ban Xia, Chen Pi (Ju Hong), Fu Ling, Da Zao c. Ban Xia, Chen Pi (Ju Hong), Fu Ling, Gan Cao d. Ban Xia, Xiang Fu, Fu Ling, Gan Cao |
c. Ban Xia, Chen Pi (Ju Hong), Fu Ling, Gan Cao
|
|
|
What two herbs are added to Er Chen Tang to form Jin Shui Lin Jun Jian?
a. Bai Shao and Dang Gui b. Dang Gui and Sheng Di Huang c. Sheng Di Huang and Bai Shao d. Dang Gui and Shu Di Huang |
d. Dang Gui and Shu Di Huang
|
|
|
Base formula for Damp Pheglm, Dries dampness, Tranforms phlegm, Regulates Qi, Harmonizes Middle Jiao, Coughing with copious, white sputum that is easily expectorated, focal distention, Stifling sensation in chest and diaphragm, Palpitations, nausea, or vomiting, Dizziness, White, moist, or greasy tongue coating, Slippery pulse?
a. Er Chen Tang b. Jin Shui Liu Jun Jian c. Di Ta Tang d. Wen Dan Tang e. Huang Lian Wen Gan Tang |
a. Er Chen Tang
|
|
|
LU/KI Yin Deficiency with Phlegm, Enriches/nourishes LU/KI, Dispel dampness, transforms phlegm, Copious, white sputum that is difficult to expectorate, sputum has a salty taste and the throat may be parched, wheezing, nausea, Peeled tongue?
a. Er Chen Tang b. Jin Shui Liu Jun Jian c. Di Ta Tang d. Wen Dan Tang e. Huang Lian Wen Gan Tang |
b. Jin Shui Liu Jun Jian
|
|
|
Phlegm Blocking the Organ (HT), Wind Stoke, Stiffness of tongue, Speech impairment?
a. Er Chen Tang b. Jin Shui Liu Jun Jian c. Di Ta Tang d. Wen Dan Tang e. Huang Lian Wen Gan Tang |
c. Di Ta Tang
|
|
|
Disharmony between GB (HT) and ST with PH Heat Obstructing Qi, Regulates Qi, TR PH, Clears the GB, Harmonizes the ST, Dizziness, vertigo, nausea, or vomiting, Insomnia, Dream-disturbed sleep with strange or unusual dreams, Palpitations, Anxiety, Indeterminate gnawing hunger, or sezures accompanied by copious sputum, Focal distention of the chest, Bitter taste in mouth, Slight thirst, Greasy, yellow tongue coating, Rapid pulse that either slippery or wiry?
a. Er Chen Tang b. Jin Shui Liu Jun Jian c. Di Ta Tang d. Wen Dan Tang e. Huang Lian Wen Gan Tang |
d. Wen Dan Tang
|
|
|
This associated formula of Er Chen Tang and variation of Wen Dan Tang, Severe Phlegm Heat, More restlessness and irritability, More intense bitter taste in mouth, Greasy yellow coating?
a. Er Chen Tang b. Jin Shui Liu Jun Jian c. Di Ta Tang d. Wen Dan Tang e. Huang Lian Wen Gan Tang |
e. Huang Lian Wen Gan Tang
|
|
|
What two herbs are add to Er Chen Tang to form Wen Dan Tang?
a. Shu Di Huang and Dang Gui b. Shi Gao and Zhu Ru c. Zhi Shi and Zhu Ru d. Zhi Shi and Shi Gao |
c. Zhi Shi and Zhu Ru
|
|
|
What herb is add to Wen Dan Tang for Severe Phlegm Heat?
a. Huang Bai b. Huang Lian c. Huang Qin |
b. Huang Lian forms Huang Lian Wen Dan Tang
|
|
|
What is the chief herb for Er Chen Tang?
a. Fu Ling b. Ban Xia c. Chen Pi d. Ju Hong |
b. Ban Xia
|
|
|
Which of the following is not added to Er Chen Tang to form Di Tan Tang?
a. Zhi Shi b. Zhi Mu c. Zhu Ru d. Ren Shen e. Shi Chang Pu f. Tian Nan Xing |
b. Zhi Mu
|
|
|
Cough Due to Phlegm Heat, Clears heat, Transforms Phlegm, Directs rebellious Qi downward, Stops coughing, Coughing of yellow, viscous sputum that is difficult to expectorate, focal distention and feeling of fullness in the chest and diaphragm, nausea, Red tongue with greasy, yellow coating, Slippery, rapid pulse, In severe cases difficulty breathing?
a. Qing Qi Hua Tan Wan b. Bei Mu Gua Lou San c. Xiao Xian Xiong Tang d. Xiao Luo Wen |
a. Qing Qi Hua Tan Wan
|
|
|
Dry Phlegm in LU Causing Cough, Moistens LUs, Clears heat, Regulates Qi, Transforms Phlegm, Cough with deep seated sputum that is difficult to expectorate, wheezing, Dry/sore throat, Red/dry tongue with white coating, Rapid/thin but strong or slippery pulse?
a. Qing Qi Hua Tan Wan b. Bei Mu Gua Lou San c. Xiao Xian Xiong Tang d. Xiao Luo Wen |
b. Bei Mu Gua Lou San
|
|
|
Chest Bind Syndrome (Jie Xiong)(Clumping in Chest), PH Invading the LU/ST, Clears heat, Transforms Phlegm, Expands chest, Dissipates clumps, Focal distention w/ or w/o nodules in the chest, Epigastrium that are painful when pressed, Coughing up yellow/viscous sputum, Constipation, Bitter taste in mouth, Yellow, greasy coating, Slippery pulse that is either floating or rapid?
a. Qing Qi Hua Tan Wan b. Bei Mu Gua Lou San c. Xiao Xian Xiong Tang d. Xiao Luo Wen |
c. Xiao Xian Xiong Tang
|
|
|
Phlegm blocking channel creating nodules, Base formula for Nodules, Clear heat, TR PH, Softens hardness, Disperses clumping, Nodules on neck that are firm/rubbery in consistency, Dry mouth/throat, Red tongue, Rapid that is slippery or wiry
a. Qing Qi Hua Tan Wan b. Bei Mu Gua Lou San c. Xiao Xian Xiong Tang d. Xiao Luo Wen |
d. Xiao Luo Wen
|
|
|
Which one of the following is not a ingredient in Xiao Xian Xiong Tang?
a. Bei Mu b. Gua Lou c. Huang Lian d. Ban Xia |
a. Bei Mu
|
|
|
What is the ingredient in Xiao Luo Wen?
a. Gua Lou, Bei Mu, Mu Li San b. Xuan Shen, Gua Lou, Bei Mu c. Xuan Shen, Mu Li, Gua Lou d. Xuan Shen, Mu Li, Bei Mu |
d. Xuan Shen, Mu Li, Bei Mu
|
|
|
True or False: In the formula Xiao Xian Xiong Tang, Ban Xia and Huang Lian treat the LU's and Huang Lian and Gua Lou treat the ST?
|
False: Ban Xia and Huang Lian treat ST and Huang Lian and Gua Lou treat the LU's
|
|
|
In the modifed version of Bei Mu Gua Lou San for more severe dryness and sore throat, what three herbs are added?
a. Xing Ren, Zhi Ru, Mai Men Dong b. Xuan Shen, Mai Men Dong, Zhi Mu c. Xing Ren, Mai Men Dong, Ren Shen |
b. Xuan Shen, Mai Men Dong, Zhi Mu
|
|
|
For more LU Heat in the formula Bei Mu Gua Lou San, What herb is added?
a. Zhi Mu b. Huang Bai c. Huang Lian d. Shi Gao |
c. Huang Lian
|
|
|
In the formula Qing Qi Hua Tan Wan, what two herbs are added for high fever?
a. Shi Gao and Huang Lian b. Shi Gao and Zhi Mu c. Huang Lian and Zhi Mu |
b. Shi Gao and Zhi Mu
|
|
|
Cold PH (Han Yin) Due to SP Yang Def, Warms and TR PH/thin mucus, Strengthen SP, Resolves DA, Fullness in the chest/hypochondria, Palpitations, SOB, Coughing up clear/water sputum, Dizziness or vertigo, pale swollen w/ white, slippery or greasy coating, Slippery and either wiry or soggy?
a. Ling Gui Zhu Gan Tang b. Ling Gan Wu Wei Jiang Xin Tang c. San Zi Yang Qin Tang d. Zhi Sou San e. Ban Xia Bai Zhu Tian Ma Tang |
a. Ling Gui Zhu Gan Tang
|
|
|
Cold, Thin Mucus in UJ—SP Yang Def, Warms LU, TR congested Fluids, Coughing with profuse sputum that is thin, watery, and white accompanied by a feeling of discomfort in the chest and diaphragm, White, slippery coating, Wiry, slippery?
a. Ling Gui Zhu Gan Tang b. Ling Gan Wu Wei Jiang Xin Tang c. San Zi Yang Qin Tang d. Zhi Sou San e. Ban Xia Bai Zhu Tian Ma Tang |
b. Ling Gan Wu Wei Jiang Xin Tang
|
|
|
Cold PH in LU w/ Food Stagnation, Directs Qi Downward, TR PH, Reduces harbored food, Coughing/wheezing, Copious sputum, Focal distention in the chest, Loss of appetite, Digestive difficulties, White, greasy coating, Slippery pulse?
a. Ling Gui Zhu Gan Tang b. Ling Gan Wu Wei Jiang Xin Tang c. San Zi Yang Qin Tang d. Zhi Sou San e. Ban Xia Bai Zhu Tian Ma Tang |
c. San Zi Yang Qin Tang
|
|
|
Wind PH Invading the LU’s, Stops coughing, TR PH, Disperses exterior, Disseminates LU Qi, Coughing w/ or w/o slight chills and fever, itchy throat, PH that is difficult to expectorate, Thin, white tongue coating, Moderate, floating pulse?
a. Ling Gui Zhu Gan Tang b. Ling Gan Wu Wei Jiang Xin Tang c. San Zi Yang Qin Tang d. Zhi Sou San e. Ban Xia Bai Zhu Tian Ma Tang |
d. Zhi Sou San
|
|
|
LV Wind caused by DA-PH (Wind PH), Strengthen SP, Dispels DA, TR PH, Extinguishes wind, Dizziness or vertigo, Headache, Stifling sensation in chest, nausea, or vomiting, Copious sputum, White, greasy coating, Wiry, slippery?
a. Ling Gui Zhu Gan Tang b. Ling Gan Wu Wei Jiang Xin Tang c. San Zi Yang Qin Tang d. Zhi Sou San e. Ban Xia Bai Zhu Tian Ma Tang |
e. Ban Xia Bai Zhu Tian Ma Tang
|
|
|
What are the Ingredient in Ban Xia Bai Zhu Tian Ma Tang?
a. Er Chen Tang, Tian Ma, Bai Zhu, b. Er Chen Tang, Tian Ma, Bai Zhu, Sheng Jiang, c. Er Chen Tang, Tian Ma, Bai Zhu, Sheng Jiang, Da Zao |
c. Er Chen Tang, Tian Ma, Bai Zhu, Sheng Jiang, Da Zao
|
|
|
Which one of the following is not an ingredient in San Zi Yang Qin Tang?
a. Bie Jie Zi b. Zi Su Ye c. La Fu Zi d. Zi Su Zi |
b. Zi Su Ye
|
|
|
Excess Food Stag from overeating and overdrinking, Reduces food stagnation, Harmonizes the ST, Focal distention, Fullness in chest and epigastrium, Abdominal distention w/ occasional pain, Rotten-smelling belching, Acid regurgitation, Nausea/vomiting, Aversion to food, Diarrhea, Yellow, greasy coating
Slippery pulse? a. Bao He Wan b. Zhi Shi Xiao Pi Wan c. Zhi Zhu Wan d. Jian Pi Wan e. Mu Xiang Bing Lang Wan |
a. Bao He Wan
|
|
|
Def and excess Food Stag w/ SP Qi Def and Qi Stagnation with clumping of heat and cold?
a. Bao He Wan b. Zhi Shi Xiao Pi Wan c. Zhi Zhu Wan d. Jian Pi Wan e. Mu Xiang Bing Lang Wan |
b. Zhi Shi Xiao Pi Wan
|
|
|
SP Qi def leading to Food Stagnation, 2:1 Ratio between Bai Zhu and Zhi Shi, Tonifies SP, Reduces focal distention, Loss of appetite, Focal distention in epigastrium and abdomen, White tongue coating, Deficient pulse?
a. Bao He Wan b. Zhi Shi Xiao Pi Wan c. Zhi Zhu Wan d. Jian Pi Wan e. Mu Xiang Bing Lang Wan |
c. Zhi Zhu Wan
|
|
|
SP Qi Def with Food Stagnation, Strengthens SP, Reduces food stagnation, Stops Diarrhea, Reduced appetite w/ difficulty in digestion, Bloating and focal distention of epigastrium and abdomen, Loose/watery diarrhea, Greasy, slightly yellow coating, Deficient, frail pulse?
a. Bao He Wan b. Zhi Shi Xiao Pi Wan c. Zhi Zhu Wan d. Jian Pi Wan e. Mu Xiang Bing Lang Wan |
d. Jian Pi Wan
|
|
|
Dysentery or constipation Due to Damp heat with Food Stagnation?
a. Bao He Wan b. Zhi Shi Xiao Pi Wan c. Zhi Zhu Wan d. Jian Pi Wan e. Mu Xiang Bing Lang Wan |
e. Mu Xiang Bing Lang Wan
|
|
|
What three herbs are used for any food stagnation?
a. Shan Zha, Shen Qu, La Fu Zi b. Shan Zha, Shen Qu, Ma Ya c. Shan Zha, Shen Qu, Ji Nei Jin |
b. Shan Zha, Shen Qu, Ma Ya
|
|
|
What three herbs are used for excess and deficient food stagnation?
a. Shan Zha, Shen Qu, La Fu Zi b. Shan Zha, Shen Qu, Ma Ya c. Shan Zha, Shen Qu, Ji Nei Jin |
a. Shan Zha, Shen Qu, La Fu Zi
|
|
|
What are the 4 Chefs in Jian Pi Wan and what formulas do they contain?
|
Ren Shen, Bai Zhu, Fu Ling, and Gan Cao make up Si Jun Zi Tang. Adding Chen Pi to Si Jun Zi Tang make Yi Gong San.
|
|
|
What herb or herbs are added to Jian PI Wan with more Yang Deficiency?
a. add Huang Lian and Gan Jiang b. Take out Huang Lian and add Gan Jiang c. add Fu Zi and Gan Jiang d. Increase Huang Lian |
b. Take out Huang Lian and add Gan Jiang
|
|
|
Ban Xia and Sheng Jiang are added to Jian Pi Wan to help treat severe vomiting and nausea. What formula do they make up?
a. Jian Pi Sheng Xia Tang b. Sheng Xia He Tang c. Xiao Ban Xia Tang d. none of the above |
c. Xiao Ban Xia Tang
|
|
|
What herbs are add to Bai He Wan with more Deficiency?
a. Si Jun Zi Tang b. Si Jun Zi Tang plus Chen Pi c. Si Jun Zi Tang with increase dosage of Fu Ling d. Ren Shen (Dan Shen), Bai Zhu, Gan Cao |
c. Si Jun Zi Tang with increase dosage of Fu Ling
|
|
|
Qing Pi and Zhi Shi are add to Bao He Wan for more stagnation. What herb dosage is increased?
a. Ban Xia b. Chen Pi c. Lian Qiao d. La Fu Zi |
b. Chen Pi
|
|
|
What herbs are add for more heat in the Formula Bao He Wan?
a. Huang Lian and Mang Xiao b. Huang Lian and Da Huang c. Huang Lian and Chen Pi |
b. Huang Lian and Da Huang
|
|
|
What are the two chiefs in Zhi Sou San?
a. Jie Geng b. Bai Qian c. Bai Bu d. Zi Wan |
c. Bai Bu
d. Zi Wan Both used to treat chronic long term cough |
|
|
In Zhi Sou San with more deficiency what two herbs are added?
a. Huang Qi b. Ren Shen c. Dan Gui d. Bai Shao |
a. Huang Qi
c. Dan Gui |
|
|
True or False: Deficiency food stagnation is caused by SP Qi Deficiency and is treated with the reducing and tonifying methods.
|
True
|
