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26 Cards in this Set
- Front
- Back
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What vitamin is responisble for blood clotting?
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Vitamin K
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What bvitamin helps with night vision
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Vitamin A
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Which nutrient controls body temperature?
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?
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Nutrient Density
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a ratio of nutrient content to the total energy content
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What are the bodys main source of energy?
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Carbs
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carbohydrates that are made of three or more sugar molecules linked together. EX: Starch
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Complex Carbs
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What types of fats are liquid at room temperature?
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unsaturated fats
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Fats that are solid at room temperature are known as
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Saturated Fats
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Which vitamin works to heal the body?
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Vitamin D
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What should whole birds be heated to?
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180 degrees
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What should pieces of poultry be heated to?
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170 degrees
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the internal organs in poultry are known as:
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Giblets
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Cheese that is allowed to develop texture and flavor is called:
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?
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A blend of milk thickened with eggs are called:
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Custard??
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what mineral is found in milk?
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Calcium and Vitamin D
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Egg whites + Sugar is
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Custard
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What type of meat is not graded?
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Pork
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What is an example of processed meat?
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Spam
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Meat from calves 1-3 months is known as:
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Veal
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What nutrient is found in red meat?
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Iron
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What is a typical leavening agent in quick bread?
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Baking powder, baking soda, and salt
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What is a leavening agent?
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Helps the yeast stop rising or start rising
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Should baking pans touch each other in the oven? Why?
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no because then all they heat with go to that one spot that they are touching and you will have some done and others not done.
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Why is it important not to over mix cakes?
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they will get all dryed out.
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How many ounces are in a cup?
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8 ounces
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How many teaspoons are in a tablespoon?
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3 teaspoons
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