Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
23 Cards in this Set
- Front
- Back
|
What is a person that does not eat meat fish or poultry |
Vegetarian |
|
|
What temperature do you have to serve hot foods to keep harmful bacteria from multiplying and causing food poisoning |
Above 140 degrees |
|
|
What temperature do you need to keep cold food at to keep harmful bacteria from multiplying and causing food poisoning |
Below 40 degrees |
|
|
What are the two main types of leavening Agents used in baking |
Yeast and chemicals |
|
|
The formula to cause a chemical reaction in food |
ACID+BASE= A GAS (CO2) |
|
|
Examples of acids used in baking |
Vinegar buttermilk and cream of tartar |
|
|
An example of a base used in baking is |
Baking soda |
|
|
What mixes dry ingredients together as they pass through a mess screen |
Sifter |
|
|
What cut solid fat into flour |
Pastry blender |
|
|
Used for beating and blending mixtures in sauces |
Wire whisk |
|
|
Bulls with large holes that stand on a base there used for draining food |
Colander |
|
|
Wire mesh baskets with handles that are used to drink smaller food particles and calendars |
Strainers |
|
|
Used to grasp or pick up food such as corn on the cob or chicken |
Tongs |
|
|
Used to serve hot liquids such as soup |
Ladle |
|
|
Made of heavy wire and allow air to circulate around hot baked items |
Cooling racks |
|
|
Are shallow and have long handles |
Skillet or frying pan |
|
|
Deeper than Skillets are used for cooking soups and sauces and usually have lids |
Saucepans |
|
|
Rectangular in shape and used for bread and meatloaf |
Loaf pan |
|
|
Have two beauties that detach for cleaning used for whipping and light mixing |
Hand mixer |
|
|
A bowl that fits on the stand they are used for heavy mixing of doughs and batters |
Stand mixers |
|
|
Cook food by making the water molecules in food vibrate producing friction which causes heat |
Microwaves |
|
|
An oven that use fans to help circulate the hot air this helps to cook food more evenly and quickly |
Convection oven |
|
|
How many teaspoons are in one tablespoon |
3 teaspoons |
