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8 Cards in this Set
- Front
- Back
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Clostridium perfringens bacteria symptons are
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Abdominal pain and cramping, diarrhea, nausea (fever, headache, and vomiting usually absent)
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Where does clostridium perfringens bacteria come from:
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Humans and domestic animals (intestial tracts);
Soil |
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What foods are involved in an outbreak of Clostridium perfringens?
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Meat, meat dishes such as stew and gravy, poultry, beans that have been temperature abused
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What are the measures that can be taken to prevent an outbreak of clostridium perfringens?
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Use careful time and temperature control when holding, cooling, and reheating cooked food.
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What are the symptoms of Bacillus Cereus bacteria?
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Vomiting and nausea, sometimes abdominal cramps or diarrhea;
Watery diarrhea, abdominal cramps, pain, nausea |
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What is the source of Bacillus Cereus bacteria?
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Soil and dust;
Cereal crops |
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What foods are involved in an outbreak of Bacillus Cereus?
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Rice products;
Starchy food (pasta, potatoes, and cheese products) Food Mixtures, suc as sauces, puddings, soups, casseroles, pastries, salads, and dairy products (emetic); Meats; Milk and dairy products Vegetables; Fish |
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What preventive measures can be taken to reduce the risk of an outbreak of Bacillus Cereus?
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Practice careful time and temperature control when holding, cooling and reheating cooked food;
Cook food to minimum internal temperatures |
