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16 Cards in this Set

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  • Back
Scrambled egg
noun: cooked beaten egg with milk
Over easy
noun: fried two-sides of egg without beating
Sunny side up
noun: fried one side of egg without beating
Poached egg
noun: open the shell and put the egg into the water to boil
Soft boiled egg
noun: put the egg with shell into water to boil
Cuisine
noun: style of cooking with high quality; range of food
Relish
noun: pickles or vegetables with sweet and spicy favour
Deli
noun: store specializing in making sandwiches.
Calorie
noun: unit of energy
Bologna
noun: smoked sausage
Pastrami
noun: smoked beef
Cold Cuts
noun: sliced meat eaten cold
Vermicelli
noun: very thin pasta
Jerky
noun: preserved meat
Food Processor
noun: device for cutting, crutching the meat or veggie
Blender
noun: device for cutting fruit or veggie for liquid