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25 Cards in this Set
- Front
- Back
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E-number |
A number given to an addative when it passes the EU safety test |
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Eatwell plate |
Healthy eating guidelines in the form of a pie chart |
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Emulsifier |
something that keeps an oily and watery mixture together |
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Emulsion |
a mixture of oily and watery liquids |
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Enriching |
adding something like butter to a mixture to make it thicker and tastier |
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Enrobing |
coating a food in something like chocolate |
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Enzymic browning |
the reaction that happens when fruit is cut open |
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Essential amino acids |
amino acids that the body cant make itself |
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Ethical issue |
when people have different veiws and cant come to a resonable conclusion |
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Feedback |
giving information back |
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Fermantation |
when yeast breaks down sugers to create carbon dioxide and alcohol |
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Finishing techniques |
techniques to make the product look good |
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Five a day |
the recommended ammount of different fruit and vegetable portions that should be consumed daily |
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Food miles |
how far a food has travelled to get to the plate |
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Fossil fuels |
non-renewable feuls used to power machinery that contribute to global warming |
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Functional food |
a food that has been changed to provide a specific nutritional asset |
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Gnatt chart |
a chart that shows the time required to complete tasks |
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Gel |
a semisolid structure you get when a small portion of solid sets a lot of liquid |
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Gelatinisation |
when starch particles swell and burst, thickening a liquid |
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Gelling agent |
something that causes a liquid to set |
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genes |
the things that hold the characteristics for a cell |
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Genetically modified food |
food that has been altered to give it useful characteristics |
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Glazing |
adding a coating to make a product shiny or glossy |
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Gluten |
a protein found in flour that makes it streachy |
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Guideline daily amounts |
information about how much of a certain nutrient should be consumed |
