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25 Cards in this Set

  • Front
  • Back

Fresh Fish on Delivery

28-35 F

Storage of eggs

32 F

Dairy Box

32-34 F

Milk in mess hall

32-40 F

Chill Box

33-36 F

Reach in Refer

34-40 F

Thaw Box

36-38 F

Body Storage

36-40 F

Milk on delivery

40 F

Fruits and vegetables stored (May cause carbon dioxide)

>40 F

Meat cutting Preparation toom

50 F

Berthing and medical spaces

70F

Galley

80 F

Site Bath

100 F

Thaw out frost bitten body part

100-105 F

Processed

100-110 F

Hot compress

110F

Fat/grease break down

120 F

Water Bottle

125

Manual dishwasher

125F

Good naked on dishes

140F

Machine washing max temp wash water

150-160

Manual dish washing final rinse

170

Machine washing final rinse

180-195 F

GI can sterilizing rinse

212 F