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20 Cards in this Set
- Front
- Back
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Americans spend what percent of their consumption expenditures for food eaten at home |
8 % |
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what percent of the U.S. Food Dollar is for away from home meals and snacks |
45% |
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Food is what kind of commodity |
Global |
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The U.S. is the largest exporter of what? |
Cereal grains and soybeans |
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How many new food products are created each year |
over 10,000 |
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RDA stands for what |
Recommended Dietary Allowances |
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What percent of the adult body is made of water |
65% |
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An adult needs how many glasses of water per day |
6-8 |
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Fat contributes how many calories per gram |
9 |
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Carbohydrates and proteins provide how many calories per gram |
4 |
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One once of blue cheese has how many grams of fat |
8 |
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Naturally occurring ______ dictate food coloring |
pigments |
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Fruits and vegetables are graded based on what |
Size and shape |
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The most common drying method is |
spray |
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The largest single celled microbes that produce spores |
yeast |
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Microbes that prefer cold temperatures |
psychrophilic |
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Bacteria that require atmospheric oxygen |
aerobic |
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Most bacteria are killed at what temperature |
180-200 degrees Fahrenheit |
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Microbial growth slows at temperatures below |
50 degrees Fahrenheit |
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Low acid foods have a PH below |
4.6 |
