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7 Cards in this Set
- Front
- Back
Whose responsibility is food safety? |
industry |
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What are the 4 key components of national food control systems? |
laboratories, food legislation, information education communication, food inspection |
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How many countries collaborate in the International Food Safety Authority? |
180 countries |
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What are the 6 food crimes? |
Substitution, counterfeiting, dilution, mislabeling, enhancement, stolen |
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What is food defense? |
protecting food supply from intentional, criminal and/or malicious contamination |
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What are the 5 forms of bio-terrorism? |
political, religious, blackmail, profit, revenge |
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What is TACCP? |
Threat assessment critical control point |