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7 Cards in this Set

  • Front
  • Back

Whose responsibility is food safety?

industry

What are the 4 key components of national food control systems?

laboratories, food legislation, information education communication, food inspection

How many countries collaborate in the International Food Safety Authority?

180 countries

What are the 6 food crimes?

Substitution, counterfeiting, dilution, mislabeling, enhancement, stolen

What is food defense?

protecting food supply from intentional, criminal and/or malicious contamination

What are the 5 forms of bio-terrorism?

political, religious, blackmail, profit, revenge

What is TACCP?

Threat assessment critical control point