Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
36 Cards in this Set
- Front
- Back
Shigella is ranked ____ in number of illness cases.
|
3rd
|
|
How is this bacteria transmitted?
|
Oral/fecal route
|
|
What age group does this primarily affect?
|
Young children (dirty diapers etc)
|
|
Shigellosis is also known as _____
|
dysentary
|
|
Dysentary means _____
|
bloody diarrhea
|
|
What is Shigella characterized by?
|
bloody stool, mucus and abdominal pain.
|
|
T or F. Historically associated with military seiges
|
true
|
|
Common in areas of poor hygiene, like natural disasters Katrina)
|
fact
|
|
Is Shigella gram neg or gram pos
|
gram negative
|
|
Does it ferment lactose?
|
no
|
|
If it doesn't ferment lactose, that means it is a _____
|
non coliform
|
|
Member of the family Entero_________
|
bacteriaceae
|
|
Genetically similar to _____
|
Ecoli
|
|
What makes shigella different than Ecoli?
|
it is non motile and lactose negative (ecoli IS motile and IS a coliform)
|
|
How many cells are sufficient for Shigella infection?
|
100
|
|
Using the conventional FDA-BAM methods of isolation is very labor intensive and can take up to how long?
|
10 days
|
|
Review isolation methods on page 131
|
see other side
|
|
Is shigella weak or strong
|
weak, it's a pussy!
|
|
Shigella will not hold to salt, aci, and heat
|
fact
|
|
T or F. You can be asymptomatic and shed shigella for weeks or months
|
true
|
|
Shigella can survive for up to ______ in water
|
4 months
|
|
Shigella can survive for up to ____ to _____ in cheese, flour, milk, seafood, tomato juice
|
3-12 weeks
|
|
What kinds of inhibitory food ingredients will fight shigella
|
mayonnaise, vinegar, salt, sodium benzoate
|
|
Is shigella inactivated during freezing/thawing?
|
yes!
|
|
What is Shigella's growth temperature?
|
35-37
|
|
Is is meso or psychrotophic
|
psychrotrophic (same as salmonella)
|
|
Will survive in a pH level of ____ to _____
|
4.8-6.5
|
|
There are three different means of transportation. What are they
|
person-person, foodborne, waterborne
|
|
What is the infectious dose of shigella
|
200-5000 cells, very low
|
|
What is the incubation period for shigella
|
1-7 days
|
|
Name symptoms of Shigella
|
severe abdominal pain, mild water diarrhea to severe dysentary, cramps, fever
|
|
Shigella has a self limiting recovery time of ______
|
1-2 weeks
|
|
T or F. Shigella causes more hospitalizations than most other bacterial diseases
|
True
|
|
Complications of these disease can include _____ _____ or ______
|
severe dehydration, perforated intestine and septicemia
|
|
Once again, practitioners try to avoid antibiotics because ____
|
it is creating a stronger strain that is resistant to most antibiotics, and it also interrupts the natural flora that get rid of bacteria.
|
|
Documented vehicles of infection include things like potato, shrimp, chicken, baked goods, salad bars.... why
|
They aren't highly acidic.
|