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45 Cards in this Set
- Front
- Back
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Cheesecake, Frozen
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8 months
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Sliced Ham, hot
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1 hour
min 140 F |
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Bacon, raw
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7 days
34-40 F (1.1 - 4.4 C) |
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Sliced Tomatos
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24 hours
34-40 F (1.1 - 4.4 C) |
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ketchup, mustard
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3 - 8 months
34-40 F (1.1 - 4.4 C) |
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Roast Chicken, Frozen, then Thawed, whole
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use within 21 days
34-40 F (1.1 - 4.4 C) |
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Frozen cooked Broccoli
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12 months
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Roast Chicken, sliced
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48 hours
34-40 F (1.1 - 4.4 C) |
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Roast Turkey, sliced
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36 hours
34-40 F (1.1 - 4.4 C) |
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Cooked Ham, whole
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3 months
34-40 F (1.1 - 4.4 C) |
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Turkey Breast, whole, Frozen
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4 months
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Bacon, Frozen in Package
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6 months
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Sausage, Frozen, whole
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6 months
-10 to +10 F (-18 C) |
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Turkey Breast, whole, refrigerated
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use within 21 days
34-40 F (1.1 - 4.4 C) |
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Grilled Chicken (frozen after cooking)
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4 months
-10 to + 10 F -18 C |
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Sliced cheese, unopened pkg
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4 months
34-40 F (1.1 - 4.4 C) |
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Bread, Fresh
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4 days, room temperature
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Breaded Chicken, once prepared
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30 minutes
Internal Temp 140 F or higher |
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Sliced Cheese, opened pkg
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7 days
34-40 F (1.1 - 4.4 C) |
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Grilled Chicken, Cooked and Frozen, then re-Thawed
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Use within 72 hrs
Store at 34-40 F (1.1 - 4.4 C) |
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Beef - Frozen
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3 months
-10 to + 10 F |
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Sauteed Onions
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48 hours
34-40 F (1.1 - 4.4 C) |
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Corn Oil, unopened
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6 months, room temperature
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Frozen Cheesecake, once thawed
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5 days
34-40 F (1.1 - 4.4 C) |
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Vegetable Shortning, unopened
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12 months, room temp
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Bread, frozen
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6 months
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Breaded Chicken, Frozen
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4 months
-10 to + 10 F (-18 C) |
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Bacon, cooked, well done
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12 hrs
room temperature |
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Bacon, cooked, medium well
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6 hours
room temperature |
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Fresh vegetables (carrots, lettuce, cucumbers, tomatos, cabbage)
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7 - 12 days, conditional (produce may vary in freshness at time of purchase)
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Sliced Ham, cold
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48 hours
34-40 F (1.1 - 4.4 C) |
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Roast Chicken, Frozen
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4 months
-10 to +10 F |
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All Dairy Products except packaged cheese
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Use by exp. date on pkg
store at 34-40 F (1.1 - 4.4 C) |
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Grilled Chicken
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48 hours
34-40 F (1.1 - 4.4 C) |
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Beef Barbecue
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48 hours
34-40 F (1.1 - 4.4 C) |
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Frozen Broccoli, once thawed
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use within 72 hours
store at 34-40 F (1.1 - 4.4 C) |
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Frozen Beef, Thawed
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Cook within 96 Hours
Store at 34-40 F (1.1 - 4.4 C) before cooking |
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Lettuce, sliced or torn
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24 hours
34-40 F (1.1 - 4.4 C) |
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Whole fresh onions
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30 days
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Fresh Broccoli, stems removed
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48 hours
34-40 F (1.1 - 4.4 C) |
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Whole potatos
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30 days (for restaurants), although root veg's can be kept for longer safely at home.
34-40 F (1.1 - 4.4 C) |
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frozen breaded mozzarella sticks
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12 months
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Sliced Onions
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24 hours
34-40 F (1.1 - 4.4 C) |
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Baked Potato
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24 hours
34-40 F (1.1 - 4.4 C) |
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Roast Beef (cooked)
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- Cook to Internal Temp of 150 F at center of Roast;
- Serve at internal temp of 140 F or higher - Reheat to 150 F or higher ONLY ONCE after serving temp drops to 130-139 - Discard if serving temperature drops below 130 F |
