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45 Cards in this Set

  • Front
  • Back
Cheesecake, Frozen
8 months
Sliced Ham, hot
1 hour
min 140 F
Bacon, raw
7 days
34-40 F
(1.1 - 4.4 C)
Sliced Tomatos
24 hours
34-40 F
(1.1 - 4.4 C)
ketchup, mustard
3 - 8 months
34-40 F
(1.1 - 4.4 C)
Roast Chicken, Frozen, then Thawed, whole
use within 21 days
34-40 F
(1.1 - 4.4 C)
Frozen cooked Broccoli
12 months
Roast Chicken, sliced
48 hours
34-40 F
(1.1 - 4.4 C)
Roast Turkey, sliced
36 hours
34-40 F
(1.1 - 4.4 C)
Cooked Ham, whole
3 months
34-40 F
(1.1 - 4.4 C)
Turkey Breast, whole, Frozen
4 months
Bacon, Frozen in Package
6 months
Sausage, Frozen, whole
6 months
-10 to +10 F
(-18 C)
Turkey Breast, whole, refrigerated
use within 21 days
34-40 F
(1.1 - 4.4 C)
Grilled Chicken (frozen after cooking)
4 months
-10 to + 10 F
-18 C
Sliced cheese, unopened pkg
4 months
34-40 F
(1.1 - 4.4 C)
Bread, Fresh
4 days, room temperature
Breaded Chicken, once prepared
30 minutes
Internal Temp 140 F or higher
Sliced Cheese, opened pkg
7 days
34-40 F
(1.1 - 4.4 C)
Grilled Chicken, Cooked and Frozen, then re-Thawed
Use within 72 hrs
Store at 34-40 F
(1.1 - 4.4 C)
Beef - Frozen
3 months
-10 to + 10 F
Sauteed Onions
48 hours
34-40 F
(1.1 - 4.4 C)
Corn Oil, unopened
6 months, room temperature
Frozen Cheesecake, once thawed
5 days
34-40 F
(1.1 - 4.4 C)
Vegetable Shortning, unopened
12 months, room temp
Bread, frozen
6 months
Breaded Chicken, Frozen
4 months
-10 to + 10 F
(-18 C)
Bacon, cooked, well done
12 hrs
room temperature
Bacon, cooked, medium well
6 hours
room temperature
Fresh vegetables (carrots, lettuce, cucumbers, tomatos, cabbage)
7 - 12 days, conditional (produce may vary in freshness at time of purchase)
Sliced Ham, cold
48 hours
34-40 F
(1.1 - 4.4 C)
Roast Chicken, Frozen
4 months
-10 to +10 F
All Dairy Products except packaged cheese
Use by exp. date on pkg
store at 34-40 F
(1.1 - 4.4 C)
Grilled Chicken
48 hours
34-40 F
(1.1 - 4.4 C)
Beef Barbecue
48 hours
34-40 F
(1.1 - 4.4 C)
Frozen Broccoli, once thawed
use within 72 hours
store at 34-40 F
(1.1 - 4.4 C)
Frozen Beef, Thawed
Cook within 96 Hours
Store at 34-40 F
(1.1 - 4.4 C) before cooking
Lettuce, sliced or torn
24 hours
34-40 F
(1.1 - 4.4 C)
Whole fresh onions
30 days
Fresh Broccoli, stems removed
48 hours
34-40 F
(1.1 - 4.4 C)
Whole potatos
30 days (for restaurants), although root veg's can be kept for longer safely at home.
34-40 F
(1.1 - 4.4 C)
frozen breaded mozzarella sticks
12 months
Sliced Onions
24 hours
34-40 F
(1.1 - 4.4 C)
Baked Potato
24 hours
34-40 F
(1.1 - 4.4 C)
Roast Beef (cooked)
- Cook to Internal Temp of 150 F at center of Roast;

- Serve at internal temp of 140 F or higher

- Reheat to 150 F or higher ONLY ONCE after serving temp drops to 130-139

- Discard if serving temperature drops below 130 F