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17 Cards in this Set
- Front
- Back
- 3rd side (hint)
Epi Bread |
Half a loaf with house cultured butter & sea salt |
(2) |
|
Chickpea and Lentil Panisse |
Pickled & Roasted Cauliflower, Torn Herbs, Chamomile Aioli |
(3) |
|
Red Wine Poached Farm Egg & Potato |
Roasted Potatoes, Flat #12 Mushroom, Pickled & Charred Scallions, Shiro Miso |
(4) |
|
Baby Gem Wedge Salad |
Bleu Cheese, Prosciutto, Pickled Onion, Tomato |
(4) |
|
Spanish Style Chorizo Fritters |
Charred Corn & Piquillo Pepper Salad, Spicy Aioli |
(2) |
|
Arugula Salad |
Pumpkin Seed, Parmigiano, Rice Puff |
(3) |
|
Chicken Thigh |
Chicory Coffee Chicken Jus, Roasted Tomato, Charred Avocado |
(3) |
|
Burgundian Escargot |
Braised Greens, Garlic Butter, Absinthe Candy |
(3) |
|
Salmon Tartine |
Pumpernickel, Smoked Creme Fraiche, Sliced Caperberry, Arugula, Pickled Onion |
(4) |
|
Burrata Tartine |
Sourdough, Arugula, Arugula Pesto, Tomato, Pine Nuts, Pickled Onion |
(6) |
|
Flat #12 Mushroom Tartine |
Sourdough, Toasted Almond, Goat Cheese, Nasturtium |
(4) |
|
8oz Burgers |
Spanish- Quince Mustard, Manchego, Fried Egg
American- Tomato, Pickled Onion, Cheddar |
(3) |
|
Half Chicken |
Stewed & Crispy Chickpeas, Braised Greens, Black Olive Oil, Sliced Citrus, Harissa |
(5) |
|
Bass |
Braised Lentils, Spring onions, Truffled Mustard Vinaigrette |
(3) |
|
Pork |
Pearled Barley, House Kohlrabi Sauerkraut, CBW Alegar Jus, Candied Beer Malts |
(5) |
|
Salmon |
Chilled Couscous & Root Vegetable Salad, Cilantro Yuzu Kosho Yogurt |
(2) |
|
Steaks |
Hanger & Tomahawk Crispy Farmer Potatoes, Roasted Green Asparagus, Smoked Bearnaise Cream, Crab Puff |
(4) |