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7 Cards in this Set
- Front
- Back
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Production systems |
Ways in which the processing of food production is organised and applied |
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Small scale |
Domestic level operation |
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Large scale |
Large production line based operations |
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Manual |
Physically handling material e.g. bakery |
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Automatic |
Machines carry out repetitive actions from one process to another |
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Computerised |
monitoring and controlling production process using microprocessors; known as computer-aided manufacturing |
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Type of production system depends on: |
-Nature of product -Scale of production -Economic considerations -Consumer acceptance |
