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11 Cards in this Set

  • Front
  • Back
The California Turkey Club
Applewood Smoked Turkey Breast

On: Challah Toast
With: Bibb lettuce,sliced tomato, alfafa sprouts and avacado:

Served with: Potato Chips and Chipolte Mayo
Dolphin Sandwich
6oz of dolpin blackned/dusted with spicy hot seasoning in a very hot pan

On: Onion Bun

Served With: Agurla tomaro and french frieds
Max's Meatloaf
9oz slice of prok and beef wrapped in bacon

Flavored with: ketchup, carrots, peppers, onions, garlic, eggs, cumin, rolled oats and half and half

Served With: Seasonal Vegetables, Sage

Finished With: Wild mushroom cabernet gravy.
Korean BBQ Salmon Salad
5 oz salmon in Korean BBQ sauce

On Salad: baby greens, nappa cabbage, roasted pineapple, toasted macademia nuts, snow peas, carrots, red bell pepper, cucumber, red onion and scallions.

Served with: Ginger Vinagrette
Grilled Breast of Chicken Sandwich
8 oz of skinless chicken breast

Served With Bibb lettuce, tomato, sliced red onion, avacado and jack cheese.

On: Onion Bun

With: Key Lime honey mustard on the side and french fries.
Wild Mushroom Pizzette
Thin pizza crust topped with:
roasted garlic puree, fonier cheese, roasted wild mushrooms, melted leeks and thyme. Baked and topped with frizzled leeks and truffle oil and goat cheese.
Marghertia Pizza
A think pizza crust topped with San Marago tomato sauce and homemade mozzerella cheese. Baked till crispy and cheese is melted. It is then topped with arugula dressed with garlic infused olive oil or balsamic scented with rosemary and black pepper.
Chicken Lettuce Wraps
Chicken, scallion and shittake mushrooms cooked in garlic, ginger, honey, rice vinegar, cilantro, hoisin, vietamese crispy rice noodles topped with cashews, scallions and cilantro.

Served with: 5 Bibb lettuce leaves.
Jumbo Gump Crab Cake
4 oz crab cake, pan sauteed and served atop avacado and corn salsa, citrus butter sauce, smoked tomato, relish and topped with micro cilantro and/or micro basil.
Chicken Ceasar Salad
Romains tossed in ceasar dressing topped with 8 oz of grilled chicken, 1/2 of an avacado, applewood smoked bacon, toasted hazelnuts, tomatoes, and grates parm cheese with a pepper rim.
Paillared Breast of Chicken
10 oz of chricken breast perind thin rubbed with oilve oil, shallat, garlic, thyme, sage and basil then grilled. Topped with a greeek stly salas including baby greens, feta cheese and halamento olives, red onions, tomatoes, cucumber and lemn aregano vinaigrette.