Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
6 Cards in this Set
- Front
- Back
|
According to the European legislation (R1169/2011), what is the definition of fibre? |
Carbohydrates polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine |
|
|
Fibre belongs to what categories? |
|
|
|
Non-milk extrinsic sugars (Definition) |
Sugars not contained within the cellular structure of a food except lactose in milk and milk products. |
|
|
Free sugars (Definition) |
Free sugars include monosaccharides and disaccharides added to foods and beverages by the manufacturer, cook or consumer, and sugars naturally present in honey, syrups , fruit juices and fruit concentrates. |
|
|
Added sugars |
Sugars and syrups that are added to foods during processing and preparation. |
|
|
Added Sugars- EFSA |
Sucrose , fructose, glucose, starch hydrolysates (Glucose syrup, high-fructose syrup) and other isolated sugar preparations used as such or added during food preparation and manufacturing. |
