• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/22

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

22 Cards in this Set

  • Front
  • Back
Organization of a system
INPUTS
TRANSFORMATION
OUTPUTS
INPUTS
Any human, physical, or operational resources required to accomplish objectives of the system.
Transformation
Action or activity to change inputs into outputs.
Output
Result of transforming inputs into achievement of a system’s goal.
3 types of inputs
Human Resources
Physical Resources
Operational Resources
Human Resources
(labor): skills, knowledge, and energies of people required for the system to function
Physical resources
Materials (Food & supplies) and Facilities (equipment, tools, and space)
Operational resources
money, time, utilities, and information technologies
3 elements of transformation
Functional Subsystem
Managerial Functions
Linking Processes
Functional Subsystem
activities involve in procurement, food production, distribution and service, and sanitation and maintenance

Type of system determines subsystem
Managerial Functions
Managers coordination of the subsystem to accomplish system's objectives.

planning, organizing, staffing, leading, and controlling
Communication
Vehicle for transmission of decisions and other information

Oral & Written
Linking Processes
Decision Making
Communication
Balance
Decision Making
selection by management of a course of action for a variety of alternatives
Balance
Managements ability to maintain organizational stability under shifting technological political social conditions.
Feedback
processes by which a system continually receives information from its internal and external environment. If used, feedback assists the system in adjusting to needed changes
3 Functions of CONTROl in a system
-Ensures resources are used efficiently and effectively in accomplishing organizational objectives
-Ensures organizaiton is functioning within legal and regulatory constraints
-Provides standards to be used in evaluation of operation.
2 types of controls
Internal
External
INTERNAL control
consists of plans including the goals and objectives of the organization, standards, and policies and procedures
EXTERNAL Control
consists of local, state, and federal regulations and contracts with outside companies
Memory
all stored information and provides historical records of the systems’ operations. Analysis of past records can assist the manager in making plans and avoiding repetition of past mistakes.
Quality Management Improvement
-component of the control element.
-Organizational goals and objectives provide the basis for defining quality standards, which in turn are used for developing policies and procedures for improvement
-These standards, policies, or procedures for maintaining quality must be awarded by employees and contributed into inputs.