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93 Cards in this Set
- Front
- Back
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what is in line seasoning? |
1. salt 2. pepper 3. onion salt 4. garlic salt |
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what is the line seasoning used on? |
grilled meat and poultry entrees |
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how many ounces is the ground certified angus beef? |
8 ounces |
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what are the burgers seasoned with prior to grilling? |
1. salt 2. pepper 3. garlic salt 4. onion salt |
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what is the burger brushed with while cooking? what is it cooked over? |
soy butter; live hickory |
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what are the burger cooking temperatures? |
rare>medium rare>medium>medium well>well |
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describe rare? |
cool, red center |
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describe medium rare? |
warm, red center |
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describe medium? |
hot, red center |
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describe medium well? |
hot, slightly pink center |
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describe well? |
hot, not pink center |
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what is on a cheddar cheeseburger? |
1. BBBC challah bun 2. ketchup 3. tillamook cheddar 4. 8 oz. burger 5. pickles 6. shredded lettuce 7. mustard mayo 8. bottom bun |
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what is in the mustard mayo? |
1. grey poupon dijon mustard 2. mayonnaise |
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what is in the bacon cheeseburger? |
1. challah burger bun 2. wicked sauce key ingredients 3. 3 slices of applewood smoked bacon 4. american cheese 5. 8 oz. burger side of ketchup for fries |
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what are the wicked sauce key ingredients? |
1. mayo 2. ketchup 3. french's mustard 4. kosher dill pickles 5. garlic powder 6. cayenne |
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what is in the veggie burger? |
1. guacamole 2. havarti 3. veggie patty 4. sliced tomato 5. shredded cabbage w/ cumin lime 6. chipotle mayo 7. ice box bread |
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what are the veggie burger key ingredients? |
1. brown rice 2. black beans 3. quinoa 4. fresh parsley 5. fresh cilantro 6. tamari soy sauce 7. roasted red beets 8. onions 9. garlic 10. evoo |
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how big is the veggie burger? |
7 oz., brushed with soy butter, hickory grilled |
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what is on the hickory BBQ burger |
1. buttered and toasted challah burger bun top 2. shredded monterey jack and cheddar cheese 3. hickory BBQ sauce 4. 8 oz. certified black angus beef burger 5. shredded lettuce 6. hickory BBQ sauce 7. buttered and toasted challah burger bun |
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what is on the brunch burger |
1. challah burger bun 2. fried egg 3. american cheese 4. 3 slices of applewood smoked bacon 5. wicked sauce key ingredients 6. 8 oz. burger |
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cheese options? |
1. tillamook cheddar 2. havarti 3. goat cheese 4. bleu cheese 5. shredded white cheddar 6. american |
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what is the BBQ sauce on? |
Baby back ribs |
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what is the hickory BBQ sauce on? |
Hickory BBQ burger pulled pork sandwich |
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what makes the hickory bbq sauce different? |
added honey and onions |
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what is the mustard Q sauce on? |
beef ribs |
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what is the mustard Q sauce? |
a carolina style vinegar based BBQ sauce |
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what is on the smoked BBQ pulled pork sandwich? |
1. challah burger bun - made with an egg 2. pulled pork 3. hickory BBQ 4. creamy cole slaw |
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what is the challah burger bun? |
" a soft bun very slightly sweetened with a touch of honey" |
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what is on the grilled chicken and havarti cheese sandwich? |
1. mustard mayo 2. dressed arugula 3. havarti cheese 4. marinated grilled chicken breast 5. ice box bread |
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what is on the dressed arugula? |
1. olive oil 2. fresh lemon juice 3. garlic 4. parsley |
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when is the crab cake sandwich served? |
lunch only |
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what is on the crab cake sandwich? |
1. sauteed crab cake 2. remoulade sauce 3. toasted challah burger bun |
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what is in the sauteed crab cake? |
1. jumbo lump crab meat 2. old bay seasoning 3. onions 4. worcestershire 5. mayonnaise 6. panko bread crumbs |
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what is in the remoulade sauce? |
1. mayonnaise 2. shallots (mild onion flavor, shaped like garlic) 3. dill pickles 4. LA hot sauce 5. capers |
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what is plated with the sauteed jumbo lump crab cakes? |
1. GAR fries 2. cole slaw 3. 2 - 3 1/2 ounce sauteed crab cakes 4. remoulade sauce |
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what potatoes come with the pecan crusted trout? |
LUNCH: garlic mashed potatoes DINNER: parmesan potatoes |
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what about the pecan crusted trout? |
1. farm raised carolina mountain trout 2. seasoned with salt and pepper 3. sprinkled with pecan breading 4. sauteed to golden brown |
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what is in the pecan breading? |
1. pecans 2. flour 3. cornmeal |
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what is in the side sauce for the pecan crusted trout? (citrus chardonnay sauce) |
1. chardonnay 2. raspberry vinegar 3. lemon juice 4. currants 5. finished with a little heavy cream |
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what are in the Parmesan potatoes? (served only with dinner) |
1. shredded hash browns 2. thinly sliced toasted baguette 3. garlic custard 4. parmesan cheese |
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do potatoes come with the lunch short smoked salmon filet? |
no, only with dinner. asparagus with both |
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what is plated with the short smoked salmon filet? |
1. parmesan potatoes 2. 3 jumbo asparagus spears (w/ garlic butter) 3. marinated, short smoked and grilled atlantic salmon 4. dijon cream sauce |
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what is the preparation for the short smoked salmon? |
1. marinated: orange juice + soy sauce, garlic + ginger 2. short smoked: cold oven for short period of time - adds smokey flavor |
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what are the main ingredients of the penne primavera? |
1. button mushrooms 2. marinated tomatoes 3. broccolini 4. reggiano parmesan 5. aspaagus 6. tossed with EVOO and fresh lemon |
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what is penne? |
a type of pasta with cylinder-shaped pieces cut diagonally. rigate = "having ridges", allows penne to hold more sauce, as well as the hollow center |
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what is the prep for crispy chicken tenders? |
1. tempura batter 2. chicken tenders dunked in batter 3. flash fried |
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what is in the tempura batter? |
1. flour 2. water 3. egg 4. salt/pepper |
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what are the crispy chicken tenders served with? |
honey mustard, GAR fries, col slaw |
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what is in the sauteed chicken paillard? |
1. marinated double chicken breast 2. sauteed arugula 3. mushrooms 4. roasted red peppers 5. grilled broccolini 6. angel hair pasta 7. brown butter sauce |
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what are the secret herbs for the marinated chicken breast? |
1. tarragon 2. oregano |
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what are the secret ingredients for the roasted red pepper tapernade? |
1. red peppers 2. anchovies 3. sundried tomatoes 4. garlic 5. capers |
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when is the louisiana pasta served? |
lunch ONLY |
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what is in the louisiana pasta? |
1. penne pasta 2. diced tomatoes 3. scallions 4. spicy creole sauce 5. roasted chicken/andouille sausage 6. reggiano parmean/scallions |
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what is in the spicy creole sauce? |
1. clam juice 2. black jack seasoning 3. white wine 4. heavy cream 5. garlic 6. tabasco |
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what is in the jambalaya pasta? |
1. penne pasta 2. diced tomatoes 3. scallions 4. spicy creole sauce 5. sauteed shrimp, roasted chicken, andouille sausage 6. reggiano parmesan cheese/scallions |
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what is the difference between the louisiana pasta and the jambalaya? |
sauteed shrimp (added at dinner) |
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when is the sauteed filet mignon tips served? |
lunch ONLY |
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what is in the sauteed filet mignon tips? |
1. penne pasta 2. tequila lime cream sauce 3. red/yellow peppers 4. red onions 5. grilled filet tips (medium rare) 6. fresh cilantro and lime |
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what is in the tequila lime cream? |
1. tequila 2. lime zest 3. heavy cream 4. jalapeno 5. cilantro |
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when can you get the brick chicken? |
monday and tuesday, dinner ONLY |
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what is served with the crispy, boneless 1/2 chicken for the brick chicken? |
1. garlic mashed potatoes 2. grilled broccolini 3. lemon rosemary sauce |
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what is a rib eye? |
1. butchered 2. cold smoked w/ hickory chips 3. grilled |
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what is a prime rib? |
1. seasoned 2. slow roasted prior to slicing even marbling w/ creamy layer of fat for flavor |
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what is a filet mignon? |
1. butchered 2. grilled |
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what is the most flavorful steak? |
rib eye |
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what is the leanest steak? |
filet mignon |
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what is the most tender steak? |
filet mignon |
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when can you get the filet mignon and bearnaise? |
dinner ONLY |
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what is plated with the filet mignon and bearnaise? |
1. bearnaise sauce 2. loaded baked potato |
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what is in the bearnaise sauce? |
1. butter 2. egg yolks 3. white wine 4. tarragonw |
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what comes on the loaded baked potato? |
1. butter 2. sour cream 3. mixed cheese 4. scallions 5. bacon |
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when can you get the wood grilled filet mignon? |
lunch |
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what sauce comes with the wood grilled filet mignon? |
au jus (meat served with its own juices)w |
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what is plated with the wood grilled filet mignon? |
garlic mashed potatoes |
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what is plated with the hickory smoked and grilled black angus rib eye steak? |
lunch: garlic mashed potatoes dinner: loaded baked potato |
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what is in the steak rub? |
1. powdered sugar 2. Canadian steak seasoning 3. hickory smoke 4. paprika cold smoked w/ hickory chips |
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what are the BBQ baby back ribs plated with? |
1. full rack of ribs 2. GAR fries 3. cole slaw |
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are the BBQ baby back ribs beef or pork? |
pork |
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how are the BBQ baby back ribs prepped? |
1. score the back of the rack 2. season with rib rub 3. slow roasted @ 250 for 7 hours 4. grilled over live hickory and baste w/ bbq |
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what is plated with the low country beef back ribs? |
1. full rack of beef ribs 2. mac n cheese |
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how are the low country beef back ribs prepped? |
1. score the back of the rack 2. seasoned w/ rib rub 3. slow roasted at 250 for 8.5 hours 4. grill over live hickory and baste with mustard Q |
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what are the key ingredients in the mac n cheese? |
1. mixed cheeses 2. onions 3. garlic 4. worcestershire 5. cayenne pepper 6. milk |
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what type of macaroni is in the mac n cheese? |
cavatappi |
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how is the mac n cheese prepped? |
1. cavatappi tossed in cheese sauce + Cure 81 ham 2. topped w/ parmesan crust 3. baked until hot and golden brown |
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when can you get the roast pork tenderloin? |
dinner ONLY |
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what is plated with the roast pork tenderloin? |
1. pork tenderloin 2. parmesan potatoes 3. au jus 4. corn salsa |
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what is in the pork tenderloin marinade? |
1. herbs de provence 2. juniper berries 3. black peppercorns 4. apple cider 5. garlic and onion powder 6. water and salt |
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how long is the roast pork tenderloin marinated for? |
3 full days |
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what are juniper berries? |
blue-black berries : too bitter to eat raw |
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what are herbs de provence? |
an assortment of dried herbs |
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how long is the roast pork tenderloin roasted for? |
2.5 hours (seals in flavor and moisture) |
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what is in the chipotle glaze? |
1. chipotle pepper puree 2. orange juice 3. dark brown sugar 4. raspberry vinegar |
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what is a chipotle pepper? |
a dried and smoked jalapeno pepper smokey, sweet, chocolaty |
