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26 Cards in this Set
- Front
- Back
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roast chx tort soup 6 |
chicken stock, pablano peppers, tortillas, roasted chicken, diced tomatoes, onions |
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chx tort garnishes |
lime cream sauce, crispy tort |
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blue crab fritters 4 |
lump crab meat, risotto, shrimp mousse, kataifi |
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roast corn salsa 5 |
roasted corn, scallions, red peppers, cilantro, jalapeno peppers |
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beet salad 8 |
red beets, gold beets, red onion, sherry vinaigrette, orange slices, pine nuts, arugula, fried goat cheese |
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sherry vinaigrette 6 |
sherry vinegar, dijon mustard, salt and pepper, sugar, orange zest, evoo |
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mix green lettuce + 7 |
corn, pine nuts, dates, craisins, crutons, champagne vinaigrette, tomatoes |
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pecan salad 7 |
dates, craisins, crutons, balsamic vinaigrette, tomatoes, pecans, goat cheese |
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two noodle salad 7 |
carrots, red pepper, mangoes, sesame almonds, scallions, fried noodles, sesame noodles |
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sesame noodles tossed in - 5 |
peanut sauce peanut butter, tamari, ginger, sambal olek chilli paste, sesame oil |
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lobster salad dressing |
mayo, lemon juice, celery, salt and pepper |
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what pound lobster |
1 pound |
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why dark spots on corn |
dusted with powdered sugar which caramelizes when grilled. produces desired flavor |
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remoulade 6 |
worcestersire, mayo, tabasco, pickles, capers, shallots |
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crab cakes 5 |
crab meat, prep seasoning, old bay, parsley, worcestershire sauce |
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cajun cream sauce 3 |
worcestershire, crystal hot sauce, heavy cream |
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in addition to sauce and cakes goodies in shrimp and grits |
smithfield country ham, asparagus, corn salsa, shrimp |
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steps for beef 4 |
season and sear ribs bone in cooked slow in aromatic beef stock for 3 hrs ribs sleep in cooking liquid overnight pulled from bone and separated into 4.5 ounce portions |
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describe red wine reduction |
a hearty sauce made with chianti and beef stock plus rib bits |
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describe meat filet |
leanest and most tender steak cut from tenderloin of cow by butcher daily. seasone with salt pepper onion and garlic brushed with soy butter |
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sauteed mushrooms x 3 |
cremini mushrooms, soy butter, line seasoning |
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what is sambuca, which soup |
italian liquer with a hint of licorice, in bisque |
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liquour in bisque |
brandy and sherry |
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banana pudding 7 |
creme de banane pureed bananas vanilla extract irish cream syrup vanilla pudding melted white chocolate heavy cream |
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chocolate ganache 2 |
semisweet chocolate heavy cream |
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salted caramel brulee 5 |
heavy cream, vanilla beans, egg yolks, sugar, makers mark
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