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11 Cards in this Set
- Front
- Back
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Balanced diet
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Different amounts of the six constituents
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Five food groups
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Carbohydrates, Protein, Vitamins, Minerals, Fats
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Name one example of the five Food groups
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Fat- Oils Protein- Meat Vitamins-Vegetables Minerals-Fruit Carbohydrates-Cereal
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Name two Mineral
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Calcium + Iron
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What is the function of Iron
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makes red blood cells
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What is the function of Calcium
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Strong Bones
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Name two Vitamins
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Vitamin C + Vitamin D
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What is the function of Vitamin C
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Vitamin C is for healthy gums
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What is the function of Vitamin D
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Vitamin D is for healthy teeth
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Name one example of each of the five food groups
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Carbohydrates: Fruits, Honey, Bread, Potatoes, Rice, Green vegetables
Fats: Dairy products, oil, sweets, wine Proteins: Meat, eggs, milk, cheese Vitamins: Fruit, green vegetables, potatoes, beans, milk Minerals: Dairy products, red meat, green vegetables |
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There is protein in milk. What chemicals/reagent would you use to investigate the presence of protein?
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Sodium Hydroxide + Copper Sulfate
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