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75 Cards in this Set
- Front
- Back
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Burger set up
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green leaf lettuce, 2 tamato slicers, 6-8 red onion pieces, 3 pickle slices
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burgers are all prepared
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medium well, American cheese served with fries
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Chicken sandwich
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6 oz, grilled chicken breast topped with smoked gouda cheese, bacon, avacado, served on a homemade bun, with honey mustard, and burger setup
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Brisket burger
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Half pound burger cooked medium wel smoked gouda, homemade brisket, and BBQ sauce on a homemade bun with a burger setup
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Texas cheesesteak Sandwich
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Shaved strip steak with grilled onions, poblano peppers, topped woyj queso blanco served on a homade hoagie roll with siracha mayo
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Two fork cheese cakes
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Cheesecake topped with warm white chocolate sauce ad fresh strawberry sauce on a graham cracker crust, garnished with fnned strawberries, white chocolate sauce
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Homemade carrot cake
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an old fashioned carrot cake with carrots, pineapple, pecans, spices, and generously filled and frosted with cream cheese icing
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Homemade chocolate cake
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triple layer homemade chocolate cake, layered in milk chocolate icing served with chocolate curls and cream anglaise
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Cowboy Sundae
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Vanilla ice cream drizzled with chocolate sauce topped with whipped cream and a cherry
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Tenderloin tips
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8ox tenderloin tips sautéed in our cognac pepper sauce with mushrooms, served on a bed of mashed potatoes, tenderloins are cooked medium well
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Lunch new York strip
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10 oz new York streak, and 3 fried shrimp
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lunch chicken Laredo
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6 oz version of chicken laredo
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Lunch maudeens
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center cut filet 6 oz
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Lunch Fried shrimp, chicken fried steak
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Fried steak 7, chicken steak 4oz
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House gin, three premiums
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McCormick, tangeray, Hendricks, bomb satfire
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House scotch, premium calls
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Highland mist, diors, mcalledn, chivas
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what questions do you ask when a quest orders a martini
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what kind of gin or vodka
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Kentucky smash
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bulleit bourbon, liber or co. firey ginger syrup, sweet and sour, fresh mint leaves
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Kentucky lemonade
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Bulleit bourbon, sweet/sour, augustora bitters, fresh strawberries, granished with strawberry and lemon wheel
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Ginger peach
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deep eddy peach vodka, liber and co firey ginger syrup, fresjh squeezed lemonade, fresh min sprig
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bulleit blackberry breamble
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bulleit bourbon, pama pomegranate tres agaves agave nectar, blackberries, mint leaves, lime wedge, blackberry
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spiked chocolate milk
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pinnacle whipped vodka, monin toasted marshmallow syrup, chocolate syrup, half and half, crown royal maple
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Café Xo
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Patron xo, bailys irish cream, coffee, garnished whipped cream
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Quick greet
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welcome, lsc question, drinks, bread
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Core values
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people, quality, integrity, purpose, innovative openness, responsiveness, fun
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quality
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Commitment to quality, look at every plate, touch every table
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Integrity
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Be honest, am I giving 100%
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Purose
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To be the leader, moment of truth
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Innovative
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Continue to improve
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Openness
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Open door
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Responsiveness
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Action oriented, fix it now
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Fun
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Have a good time,
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President
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Tillman Fertitta
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Vice president
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Terry turner
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Divisional vice president
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ken peirce
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regional vice president
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douglas winner, robert brakemeire
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concept executive chef
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brad white
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director of training
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Jennifer lawrence
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beverage operations manager
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Kiley cox
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regional director
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joe himendez
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lead gm
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shaun roman
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general manager
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Jason Montegut
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assistant general manager
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arnie
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senior service manager
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Justin simmons
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front manager
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natalie, kyle |
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sunday-thursday
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11-9:30
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Friday and saturday
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11-10:30
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Address
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3233 east sam houston pwky, 77505 281-998-0871
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corporate address
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1510 west loop south houston 77027, 712-850-1010. 800-552-6379
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at what point do present the desert menu?
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Lunch- at the callback dinner- after entrees have been cleared |
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when should you give the guest the check if they ordered a dessert?
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when the dessert is presented
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Hill country salad
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Salad mix, diced tamato, cheddar c, bacon, egg, croutons, choice of dressing, tenders
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grilled chicken salad
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salad mix, grilled chicken, cheddar cheese, bacon, egg, croutons, choice of dressing, tamato
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steak salad
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6ox sirloin, green beans, balsalmic vinegar, black olives, croutons, bacon, red patato, hard boiled egg, tortilla strips, blue cheese
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salmon ceasar salad
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shaved parmesian croutons, romain, ceasar, 2 peices of garlic bread, grilled salmon
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house salad
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salad mix, monteray jack, bacon, tomato, egg, cheddar, croutons, choice of dressing
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chicken fried steak
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8oz
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classic chopped steak
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sautéed mushrooms, grilled onions, grilled chicken, cognac sauce
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western chopped steak
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sirloin, poblano, bell peppers, tamatos, cheddar cheese, onions
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sirloin K-bob
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sirloin medallions, zuchini, red onions, poblano pep, bell peppers
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vequero tacis
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cabbage brisket, jol aioli, corn tortillas, cheese in the middle
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what type of mash do we serve
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garlic skin on mash
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French fried onions
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served with border sauce
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baked patato
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butter, bacon, chives, sour cream, cheese |
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Amarotto splash
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sweet and sour, camarina, cranberry juice, shnapps, amaretto, pineapple
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white cosmopolitician
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titos vodka, white cranberrym st, germaiv, cherry, peach, lime
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tropical sangria
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Malibu, ginger ale, absolute vodka, orange juice, peach shnapps, pineapple juice, cherry, orange/lime wheel, cranberry juice, lime
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texas tea
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gin, rum ,vodka, lime tquila, coke splash, sweet and sour, triple sec
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what is our well tquila
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torada
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tequila upsells
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patron, don julio
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what is our house rum
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ron rio
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rum upsells
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Bacardi, sailor jerry
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bar drinks delivered within
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4 minutes |
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soups and salads time
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3 minutes
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