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6 Cards in this Set
- Front
- Back
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Fire Extinguishers |
At least one 2A:10BC for every 3000 sq ft. with a maximum 75' travel distance between. |
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Class K Extinguishers |
Shall be provided within 30' of commercial-type food heat-processing equipment. • Extinguishing systems for commercial cooking equipment shall be serviced & tagged at least every 6 months. |
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Sprinkler Systems |
• Where a sprinkler system or automatic extinguishing system is in place, such system shall be serviced & tagged annually. |
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Standpipe Systems |
Shall be flow-tested & tagged every 5 years. |
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Egress Doors |
Such doors shall swing in the direction of exit travel when servicing any hazardous area, or when occupancy exceeds 50 people. |
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Means of Egress |
• Illumination of Means of Egress is provided in Sect. 14.12. • Exit Access: Shall include only designated stairs, aisles, corridors, ramps, escalators & passageways leading to an exit. • Exit Discharge: Includes only designated stairs, aisles, corridors, ramps, escalators, walkways & exit passages leading to a public way. • Means of egress shall be illuminated when building/structure is occupied. |
