• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/113

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

113 Cards in this Set

  • Front
  • Back

What does a virus contain?

DNA or RNA.


Protein coat


Some have enclosed envelopes


Some have spikes

What does a virus infect?

Most viruses infect only specific types of cells in one host species



Humans and bacteria

What is host range determined by?

The viruses requirements for its specific attachment to the host cell & availability within the potential host of cellular factors required for viral multiplication

Why are viruses NOT considered living organisms ?

Because they have to be grown in living cells


How are bacteriophages cultured?

They are grown on solid media. They form plaques on a lawn of bacteria.

How ate animal viruses cultured?

In cell cultures and must be grown in loving animals or embroynated eggs

What is a viral species?

A group that share the same ecological niche and have the same genetic info.

What is an oncogene

Cancer causing alterations to cellular DNA affects parts of the genome

Latent viral infection

Virus remains asymptomatic in host cell for long periods of time


Example: cold sores, shingles

Persistent viral infection

Disease processes occur over a long period; generally fatal.


Example,: measles virus

Prion

Infectious protein

Viroids

Infectious RNA

Virus

DNA or RNA + protein coat

Viral size

Range from 20 to 1000 nm in length

What is a capsid?

The protein coat surrounding the nucleic acid of a virus

Capsid of virus

Some viruses are enclosed by an envelope consisting of lipids, proteins, and carbohydrates

Name a virus that causes plant disease

Viroids

Difference between bacterium and a virus?


A virus has to live in a host cell to live. Viruses are much smaller than bacteria. While most bacteria is harmless, most viruses cause diseases

Steps of lytic cycle


Attachment


Penetration


Biosynthesis


Maturation


Release


What is a pathogen?

Disease causing microorganisms

Etiology

Cause of disease

Infection

The invasion or colonization of thr body by pathogenic microorganisms

Disease

Occurs when an infection results in any change from a state of health. Disease is an abnormal state in which part of all the body is not properly adjusted or incapable of performing normal function.

Normal microbiota

Microorganisms that establish more or less permanent residence but don't produce disease under normal conditions.

Transient microbiota

May be present for a few days, weeks, or months then disappear. Not throughout body localized.

Commensalism

Organism benefits & the other unaffected. Example: corynebacteria.

Mutualism

Both organism benefit


Example: large intestine with bacteria.

Parasitim

1 organism benefits at the expense of the other.

Opportunistic

Ordinarily don't cause disease in their normal habitat in a healthy person but may do in a different environment

Communicable disease

Any disease that spreads from 1 host to another, either directly or indirectly

Noncommunicable disease

Is not spread from 1 host to another

Pattern of disease

Incubation period- initial infection & show symptoms



Prodromal period- early, mild symptoms of disease like aches and malaise



Period of illness


Period of decline


Period of convalescene- regain strength & back to the health before disease

Reservoir of infection

A source that can be either living organism or an inanimate object that provides a pathogen with adequate conditions for survival & multiplication & an opportunity for transmission.

Four methods of disease transmission

Contact transmission: person to person transmission


Indirect transmission: occurs when the agent of disease is transmitted from its reservoir to a susceptible host by means of a non living object



Droplet: microbes are spread in droplets nuclei that travel short distances. Ex: coughing, sneezing, talking



Vehicle: transmission of disease agents by medium: water, food, & air

Mechanical

passive transport of the pathogens on insects feet or other body parts

Nonsocomial infections

Doesn't show evidence of present or incubating at time of admission to hospital, it is aquire through hospital stay

Composied host

One whose resistance to infection is impaired by disease, therapy, or burns.

Function of CDC

Conducts & supports health promotion, prevention, and preparedness activities in u.s. with goal of improving health

Fungi

Eukaryotic


Most decomposers


Aerobic or facutalievly aerobic

Mycology

Study of fungi

Molds

Consist of hyphae; a mass of hypae is a mycelium

Yeast

Unicellular


Fission yeast divides symmetrically


Budding yeast divide asymmetrically

Dimorphism

Pathogenic dimorphic fungi are yeast like at 37 and mold like at 25

Systemic mycoses

Deep within body

Subcantenous mycoses

Beneath skin

Cutaneous mycoses

Affect skin, hair, nails

Superficial mycoses

Localized hair shafts

Opportunistic mycoses

Caused by normal microbiota or fungi that are normal

Asexual spores

Sporangiospore


Condos pore


Bladtocondium


Chlamdyospore

Sexual reproduction

Plasmoglamy


Karogamy & nuclei fuse


Diploid nucleus produces haploid nuclei.



Meiosis


Zygore

Fusion of haploid cells produces one zygospore

Ascospore

Formed in a sac

Basidiospores

Formed externally on a pedestal

Conjugation fungi

Coenocytic produce sporangiospore and zygospores

Basiomycota

Produces basidiospores & sometimes condiospores

Anamorph

Telemorphic fungi


Produce asexual and sexual

Anamorphic fungi

Produce sexual only


Sporothrix


Pencillium


Stachybotrys, coccidioides, pneumocystis


Candida albicans

Lichens

Mutualistic combination of an alga & fungus


Alga produce & secrete carbohydrates, fungus provides hold fast

3 types of lichens

Fruiticose, foliose, crustose

The algae

Eukaryotic


Unicellular, filamentous, or multicellular


Most are photoautrophs

Rhodophyta

Red algae


Cellulose cell walls


Most multicellular


Stores glucose polymer


Harvested for agar

Phacophyta

Brown algae


Cellulose & alginic acid cell walls


Multicellular


Chlorophyll a & c xanthophylls


Store carbohydrates


Harvested for algin

Chlorophyta

Green algae


Cellulose cell walls


Unicellular or multicellular


Stores glucose polymer


Gave rise to plants

Bacillariophyta

Diatoms


Pectin & silica cell walls


Unicellular


Stores oil


Fossilized diatoma formed oil


Produce domoic acid

Multiplication cycle of animal viruses

Attachment- viruses attach to cell membrane


Penetration - by endocytosis or fusion


Uncoating - by viral or host enzymes


Biosynthesis - production of nucleic acids & proteins


Maturation - nucleic acid and capsid proteins assemble


Release - by budding or rupture

Human microbe interactions

Can be beneficial or harmful

Beneficial interactions

Nutrient recycling, food production, waste - water treatment, antibiotic production

Example of of beneficial interaction

Mutualistic relationship between a human & their normal microbiota. Without their presence, we likely could not survive.

Disease causing microbes

Pathogens

Harmful interactions

Food spoilage, decomposition of valuable commodities, and disease

Pathogenic microorganisms

Special properties that allow them to invade the human body and produce toxins

Infections

Not all infections are disease causing. To be a disease, damage to the host tissue or function must occur

Pattern of infection

1.Exposure: of host to microbe


2.Adherence: the microbe attaches to the skin or mucous membrane of host


3.Invasion: microbe passes through epithelium


4.Colonization & growth: increase in microbial metabolism and population numbers


5. Toxicity: toxic effects


6. Tissue damage: disease


Predisposing factor

One that makes the body more susceptible to disease or alters the course of a disease

Reservoirs of infection

A disease or are carriers of pathogenic microorganisms

Transmission of infection

May occur soilborne, airborne, arthropodborne, and contact

Nonsocomial infection

5-15% of all hospitalized patients acquire nonsocomial infection

Compromised host

Such as patients with butns, surgical wounds, and suppressed immune systems are the most susceptible to nosocomial infections

How microbes enter a host

Many microorganisms can penetration mucous membranes of the conjunctiva & the respiratory, gastrointestinal, & urogenital tracts

How microbes enter a host

The respiratory tract most common portal of entry

Microorganisms enter gastrointestinal tract

Through food, water, and contaminated fingers

How microbes infection enter host

Some microbes can gain access to tissues by inoculation through skin & mucous membranes in bites injections, or wounds

Exotoxins

Produced by microorganisms & released into the surrounding medium


medium

Exotoxins

Produce the disease symptoms

Enterotoxins

Are exotoxins that specifically target the gastrointestinal tract

Endotoxins

Toxins stored within the pathogen, usually in the cell wall. When the pathogen cell is ruptured, usually by death of pathogenic cell, the endotoxins are released

Resistance

The ability to ward off disease through body defense

Lack of resistance

Susceptibility

Nonspecific resistance

Refers to all body defenses that protect the body against any kind of pathogen

Specific resistance (immunity)

Refers to defenses (antibodies) against specific microorganisms

Resistance to microbes

The stucture of intact skin & the waterproof protein keratin provides resistance

The lacrimal apparatus

Protects the eye from irritating substances and microorganisms

Saliva

Washes microorganisms from teeth & gums.

Mucous

Traps many microorganisms that enter the respiratory and gastrointestinal tracts, in the lower respiratory tract, the cilia escalator mucous up and out

Normal microbiota

Occupy most available niches, preventing transient pathogens from establishing infections

Inflammation

Bodily response to cell; it is characterized by redness, pain, heat, swelling, and sometimes the loss of function

Fibrin clots

Help to isolate the infection. Sometimes this favors the pathogen because more host tissue will be damaged

Fever

An abnormally high body temp produced in response to a bacterial or virus infection

Continuous fever

The fever elevates above normal and remains constant until breaking

Remittent

The fever fluctuates between very high & low but never at normal until breaks

Intermittent fever

The fever fluctuates between high & normal before it breaks

Immunity

The ability of the body to specifically counteract foreign substances or organisms called antigen

Immunity

Results from the production of specialized lymphocytes and antibodies

An antigen

A chemical substance that causes the body to produce specific antibodies or sensitized T cells.

Antigens

Foreign substances; they are not part of the body's chemistry

Antigens

May be components of invading microorganisms

Immunity

May develop or acquire it after birth

Naturally acquired immunity

This type of immunity may be long lasting

Antibodies

Transferred from a mother to a ferris or to a newborn on breast milk results in naturally acquired passive immunity



Last a few months

Artificial acquired immunity

Immunity resulting in vaccinations. Can be long lasting

Antiserum

Serum contain antibodies

Humoral immunity

Antibodies produced by B cells, is in body fluids

Cell mediated immunity

Due to certain types if lymphocytes