Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
14 Cards in this Set
- Front
- Back
1.
|
INTRODUCE YOURSELF, EXPLAIN PROCEEDURE
|
|
2.
|
ASK CLIENT TO STATE NAME MAKE SURE THAT IT MATCHES THE NAME ON THE MENU SLIP AND BRACELET
|
|
3.
|
BOLD---------ASSIST CLIENT INTO A SITTING POSITION ON EDGE OF BED WITH SHOES ON AND FEET FLAT ON THE FLOOR.
|
|
4.
|
PLACE TRAY WHERE THE CLIENT CAN SEE THE FOOD AND DRINKS
|
|
5.
|
ASSIST CLIENT IN CLEANING HANDS WITH WIPE AND WIPE YOUR HANDS AS WELL BEFORE BEGINNING
|
|
6.
|
SIT FACING CLIENT WHILE FEEDING
|
|
7.
|
TELL CLIENT WHAT FOODS ARE ON TRAY AND ASKS WHAT CLIENT WOULD LIKE TO EAT FIRST
|
|
8
|
OFFER CLIENT A SPOONFUL OF EACH TYPE OF FOOD ON TRAY, TELLING CLIENT WHAT EACH BITE IS
|
|
9.
|
OFFER DRINK DURING MEAL
|
|
10.
|
ASK CLIENT IF THEY ARE READY FOR NEXT BITE OR SIP OF DRINK BETWEEN EACH
|
|
11.
|
AT END OF MEAL WIPE CLIENTS HANDS AND MOUTH
|
|
12.
|
GIVE CLIENT THEIR CALL BELL THEN REMOVE TRAY AND PLACE IN SPECIFIED AREA
|
|
13
|
ASSIST CLIENT TO LYING POSITION
|
|
14
|
CLIENT HAS THEIR CALL BELL, BED IS IN LOWEST POSITION, NOW I WASH MY HANDS, I AM READY FOR MY NEXT TASK
|