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18 Cards in this Set

  • Front
  • Back
Describe the Blackened Chicken
Grilled Double BReat of chiken hand rubbed with cajun seasoning and fire grilled. served with steamed vegetables and garlic spinach
What is the chiken balsamico marinated in? what is it served with?
Marinated in garlic EVOO and aged balsamic vinegar and parsley. served atop a bed of braised spinach with fresh vegetables.
What is the pasta served with the chicken parmigiana
linguini alfredo
describe the chicken marsala
double breast of chicken with a florio marsala wine sauce and mushrooms. served with garlic mashed potatoes and fresh vegetables.
describe the chiken picatta
double breast of chicken with lemon, chardonnay, capers and butter. served with garlic mashed potatoes and fresh vegetables.
what is a caper
a bud of a Mediterranean prickly shrub which have been pickled. they are green with a salty flavor
what is the difference between the chicken parmigiana at dinner and lunch
one breast at lunch
describe the sesame chicken
sesame crusted double breast of chicken sauteed in a tangy chardonnay and lemon butter cream sauce. served with linguini pomodoro
describe our garlic mashed potatoes
Idaho potatoes, sour cream, cream cheese, onion salt, garlic salt, white pepper, unsalted butter.
what vegetables are in the louises fresh vegetables
zucchini, squash, carrots and broccoli
describe the flat iron steak
10oz usda choice flat iron steak grilled to order. served with garlic mashed potatoes & grilled vegetables
describe the linguini clams
fresh clams and linguini pasta prepared w/ evoo, white wine, and parsley. finished w/ diced tomatoes and scallions
describe the shrimp scampi
fresh jumbo prawns prepared scampi style and served with angel hair pasta aglio e olio. finished with chopped roma tomatoes and parsley.
describe the fettuccine w/ shrimp and scallops
fresh shrimp and scallops sauteed in a roasted garlic cream sauce. tossed with fettuccine pasta, fresh artichoke hears and mushrooms. finished with roma tomatoes and fresh basil.
describe the linguini pescatore
jumbo sea scallops, shrimp, clams, mussels and fresh fish served over linguini pasta in a fresh garlic tomato broth
describe the blackened salmon
hand rubbed fresh salmon fillet, pan seared and blackened to perfection. topped with a balsamic reduction and served with fresh vegetables julienne
describe the tilapia bruschetta
fresh ocean caught tilapia, pan seared and topped with tomato pomodoro. served with garlic mashed potatoes and grilled vegetables.
describe the chicken marsala & ravioli al forno - Pairs.
lunch portion of our chicken marsala served with 4 baked cheese ravioli in a cream sauce and fresh vegetables.