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28 Cards in this Set
- Front
- Back
Metabolism
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The sum of all chemical reactions in an organism
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Catabolism
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Chemical reactions that breakdown more complex organic molecules into simpler substances
Catabolic Release Energy |
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Anabolism
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Chemical reactions that combine simpler substances into more complex molecules
Anabolic Needs Energy |
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Energy produced in Catabolic Reactions
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Is used to fuel Anabolic Reactions
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Adenosine Triphosphate
ATP |
An important intracellular energy source
Energy created by chemical reactions |
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Enzymes are proteins produced by
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living cells that catalyze chemical reactions
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Enzymes names end in
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-ase
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Enzymes are globular molecules
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with specific 3D shape
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If 3D shape is not maintained
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The enzyme will not function
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Enzymes are specific and generally are
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only able to act in a catalyst in one type of reaction
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Less energy is required for a reaction
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if an enzyme is available to catalyze that reaction
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Enzymes operate at relativcely low temps
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And do not significantly raise the temp of the reaction
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HOLOENZYME
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An enzyme consisting of an apoenzyme and a cofactor
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Most enzymes are holoenzymes
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and are made of a protein portion apoenzyme & non protein part
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APOENZYME
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The protein portion of an enzyme which requires activation by a coenzyme
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Cofactor Metal Ion
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copper, iron, magnesium, zinc, calcium
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Cofactor complex organic molecule
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coenzyme NAD+, NADP+
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NAD+
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A coenzyme that functions in the removal and transfer of hydrogfen ion (H+) and electrons from substrate molecules
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NADP+
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a coexzyme similar to NAD+
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Hi temps denature enzymes
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May or may not be reversable
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What slows enzyme activity
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Low temps
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The pH at which enzyme activity is maximal
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Optimum pH 6.5-7.5
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Enzyme activity increases as
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substrate concentration increases until enzymes are saturated
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Inhibitors
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adversely affect enzyme activity
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Competitive Inhibitors
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Compete with normal substrate for active part of the enzyme
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Oxidation
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removal of electrons or H+ from a molecule
lactic acid -> Pyruvic Acid |
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Reduction
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The gain of electrons o (H+) from a molecule
Pyruvic Acid -> Lactic Acid |
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Plasmolysis
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the osmotic loss of water from a bacterial cell that occurs when it is placed in a hypertonic environment
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