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3 Cards in this Set

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Setting up a table

The general rules that the utensils need to be on level with the bottom line of the dinnerware while the dinnerware itself should be approximately one inch from the edge of the table. The utensils need to be in clear view, and yet not to far away from the plates, so once again approximately one inch, from the plate, while you will need about fifteen inches between that and your next place setting. Your glassware needs to be placed approximately an inch above the tip of the dinner knife.


Video for setting up your table

https://youtu.be/KoU1XiQJ1vo



https://youtu.be/dgQQEbCiwSU



https://youtu.be/oRmpxPwJFw8



https://youtu.be/U9sSTW-POG4

How to hold your utensils

At the midpoint between the tip and end to avoid smudges or fingerprints.