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18 Cards in this Set
- Front
- Back
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CARNE ASADA |
Grilled steak with marinated onions and chimichurri sauce $19.99
served with seasoned rice |
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FAJITAS |
Chicken $16.79, Beef $19.29, Combination $18.29
served with seasoned rice and Borracho beans (pinto) |
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CHIPOTLE POLLO FAJITAS |
Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and monterey jack cheese. $17.79
served with seasoned rice and black beans |
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FAJITAS TRES |
Chicken and beef fajitas with bacon-wrapped shrimp filled with oaxaca cheese and jalapeño $21.29
served with seasoned rice and black beans |
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(NEW) COSTILLAS CON FAJITA |
Ribs basted in Jose Cuervo Tequila barbecue sauce with beef and chicken fajitas $19.99
served with seasoned rice and black beens |
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CAMARON POBLANO ASADA |
Grilled steak around a poblano pepper with stuffed with shrimp, mushrooms, onions and monterey jack cheese, on chimichurri sauce. $23.79
served with seasoned rice and vegetables |
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TACOS AL CARBON |
Three chicken or beef tacos and queso. $19.29
served with seasoned rice and black beens |
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CARNITAS |
Pork shanks topped with chipotle-wine sauce. $19.99
served with seasoned rice and vegetables |
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RELLENO DE CAMARONES |
Shrimp, monterey jack cheese, mushrooms, corn, spinach and zucchini in pepper topped with avocado. $16.29
served with cilantro lime rice |
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CAMARONES ESCONDIDOS |
Grilled chicken breast stuffed with shrimp, topped with sautéed spinach and chipotle-wine sauce. $18.99
served with seasoned rice and vegetables
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TAMPICO |
Grilled chicken breast topped with sautéed artichoke hearts, mushrooms, spinach, red bell peppers with sour cream-poblano sauce and monterey jack cheese. $16.49
served with seasoned rice and vegetables |
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(NEW) POLLO MANGO MOLE |
Grilled chicken with mango mole sauce and toasted pine nuts. $14.49
served with seasoned rice and vegetables |
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TORTA DE CARNITAS |
Griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese. $13.99
served with specialty french fries |
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(NEW) TORTA DE COSTILLAS |
Griddle baked sandwich with slow-roasted short rib, apple-jicama slaw, jalapeños and black beans. $13.79
served with specialty french fries |
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PESCADO DEL DIA |
Featuring a special fresh fish each evening, red fish. ( Red fish) 8oz filet, grilled, served with a jalapeño her bleunc sauce over a bed of fresh grilled asparagus on cilantro lime rice. $24.99 |
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FILET PORTABELLA |
a 100% certified Black Angus, 21 day aged 8oz Filet, served on top of a full grilled portabella mushroom cap, paired with portabella red wine sauce |
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RIBEYE |
A 100% certified Black Angus, 21 day aged 16oz Cowboy Cut Bone in Ribeye, Cascaber Marinated, paired with zucchini and Potatoes ConFeit (thinly sliced red potatoes in a cream sauce and cheese melted on top) $24.99 |
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OAZACA CAMORONES |
6 Jumbo Gulf Shrimp butterflied, and stuffed with a sliver of oaxaca cheese, and a clover of jalapeño. wrapped with beacon.
served over a bed of seasoned rice and zuccini
paired with verde, green, or tomatillo sauce. $19.99 |
