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5 Cards in this Set
- Front
- Back
Big Eye Tuna
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Big eye tuna crusted with: white & black sesame seeds then seared.
served with lo mein noodles, stir fry vegetables (water chestnuts, bok choy, carrots, snow peas, shitake, julienne red peppers and finished with soy ginger sauce and butter) soy ginger sauce: soy, ginger, shallots, oyster sauce, champagne vin & blended oil) |
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Sottish Salmon
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Pan seared with cripsy skin
w/ English Pea puree, Morels (cooked w/ white wine, shallots & butter), new potatoes, sweet onions, english peas, citron vin, lemon confit, and pea shoots |
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Mediterranean Branzini
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1lb fish that has been deboned leaving 2 fillets joined at the tail. seared and served over:
artichoke barigoule (fresh baby artichokes, carrots, fennel, onions, baby zuchini, chopped tomatoes) w/ saffron potatoes & arugula finished with salsa verde: parsley puree, OO, mint, oregano, capers, lemon & lime zest |
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American Red Snapper
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Pan seared over wild greens, sun chokes, baby beets, new potatoes, green beans, and applewood smoked bacon.
w/sherry mustard vin: bacon fat, mustard seeds, sherry vin |
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Ginger Soy Lacquered Chilean Sea Bass
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Marinated in: soy, ginger, garlic, rice vin, salt & sugar
-roasted- w/ chinese brocoli and sushi rice & wasabi vin (wasabi, hoisin, rice vin, mirin, fish sauce, ginger, oo, sesame oil, and soy sauce garnished with pickled ginger and julienned red pepper |