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11 Cards in this Set
- Front
- Back
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Macadamia nut chicken |
Boneless chicken breast coated in panko breadcrumbs and macadamia nuts 6oz for lunch 9oz for dinner Pan seared Shoyu cream soy sauce and pineapple papaya marmalade Served with seasonal vegetables and parmesan garlic mashed potatoes
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Kona churrasco |
Marinated flank steak Served with seasonal vegetables, parmesan garlic mashed potatoes, and Chimichurri sauce 1/2 order: 6oz Full: 12oz Garnish: parsley and diced red bellpepper |
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Sweet chili glazed salmon |
7oz seasoned salmon Glazed with sweet chili glaze Cooked at medium Served with shrimp and pork fried rice, seasonal vegetables Garnish: green onion curls |
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Miso-sake sea bass |
7oz sea bass marinated in miso and sake for 72 hours served with pan asian ratatouille and shrimp and pork fried rice |
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Kona Filet |
9oz seasoned filet served with seasonal vegetables, parmesan garlic mashed potatoes and button mushrooms |
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NY strip |
14oz seasoned steak Served with seasonal vegetables and parmesan garlic mashed potatoes |
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Pork tenderloin |
8oz of pork tenderloin breaded in almond and panko cut into 5 medallions served with parmesan garlic mashed potatoes and sauteed baby bok choy and red pepper shitake mushroom sauce Garnish: onion strings |
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Fresh Fish |
7oz of fresh fish topped with seasonal salsa or sauce served with seasonal vegetables and white rice Garnish: 1/2 grilled lime |
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Pan Seared tuna |
7oz seared tuna with sweet chili sauce served with steamed white rice and sauteed baby bok choy Garnish: green onion curls and toasted black sesame seeds |
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Jambalaya |
5oz chicken stir-fry and 2oz crawfish mix Mixed with andouille sausage, angry soybean butter, butter, and jambalaya sauce Topped with white rice Garnish: Green onion curls |
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Chicken and broccoli stir-fry |
5oz chicken stir fry broccoli crushed red pepper garlic ginger sambal sweet hoisin dipping sauce asian slaw veggies white rice Garnish: green onion curls and toasted black sesame seeds |
