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6 Cards in this Set
- Front
- Back
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Greek chicken |
Half a roasted chicken, roasted with oregano and garlic. Served with tabbouleh salad atop Agolemono sauce (traditional Greek lemon sauce) |
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Spinach & cheese omelet |
3 egg omelet filled with spinach and choice of cheese (Swiss , cheddar, Jack, or goat) Served with toasted ciabatta, mixed greens tossed in café vin on top of tomatoes and beets |
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Wild mushroom meatloaf |
Ground Chuck and pork with button, chantrelle and shiitake mushrooms Served with mashed potatoes and topped with our homemade worcestershire sauce |
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Filet |
A char-broiled, prime center-cut filet 8oz portion Served with mashed potatoes and seasonal vegetable |
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Pasta Norma |
Roasted eggplant, kalamata olives roasted peppers, basil, mint in a marinara Garnished with Reggiano |
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Chicken Meatball Pasta |
3 chicken meatballs, served with spaghetti, broccoli and marinara sauce Garnished with reggiano cheese and olive oil |
