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51 Cards in this Set
- Front
- Back
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Measuring Utensils
Dry Measuring Cups |
To measure dry ingredients such as flour and sugar. Comes in sets of 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup.
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Measuring Utensils
Liquid Measuring Cups |
Have spout for pouring, measurements marked on side in cups, ounces, and milliliters. Come in graduated sizes.
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Measuring Utensils
Measuring Spoons |
For measuring small amounts of liquid and dry ingredients. Come in sets of 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon.
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Mixing Utensils
Mixing Bowls |
Hold ingredients for mixing and come in graduated sizes.
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Mixing Utensils
Pastry Blenders |
Cut shortening into flour for piecrusts and biscuits.
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Mixing Utensils
Wire Whisks |
For beating and blending; especially good for stirring sauces and beating eggs.
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Mixing Utensils
Mixing Spoons |
Have long handles. Combine ingredients, made of metal, plastic, or wood.
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Mixing Utensils
Plastic or Rubber Scrapers |
Scrape bowls, mix ingredients together. Have wide, flexible blade.
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Mixing Utensils
Plastic or Rubber Scrapers |
Scrape bowls, mix ingredients together. Have wide, flexible blade.
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Mixing Utensils
Sifters |
Sift and mix dry ingredients using mesh screen. Come in graduated sizes.
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Mixing Utensils
Rotary Beaters |
Also known as hand beaters, used to beat eggs and mix thin batters.
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Cutting and Chopping Utensils
Paring Knives |
For peeling fruits and vegetables.
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Cutting and Chopping Utensils
Utility knives |
All purpose knives for cutting and slicing foods.
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Cutting and Chopping Utensils
Chef's Knives |
For cutting, mincing, and dicing.
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Cutting and Chopping Utensils
Bread Knives |
For slicing bread or baked goods.
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Other Kitchen Utensils
Cutting Boards |
Serve as a base for cutting work. Keep knife blades sharp and counters in good shape.
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Other Kitchen Utensils
Graters |
Used to shred and grate vegetables and cheese.
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Other Kitchen Utensils
Kitchen Shears |
For cutting vegetables, pastry, poultry, and meat.
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Other Kitchen Utensils
Peelers |
To peel vegetables and fruits, has swivel blade.
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Other Kitchen Utensils
Colanders |
Bowls with holes for draining foods such as pasta.
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Other Kitchen Utensils
Strainers |
Wire mesh baskets with handles, used to strain liquids from solid foods.
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Other Kitchen Utensils
Slotted Spoons |
For lifting solid food from liquid, like pasta from water.
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Other Kitchen Utensils
Spatulas |
Have dull, narrow metal blades. useful for leveling dry ingredients such as flour in measuring cups.
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Other Kitchen Utensils
Turners |
Also known as wide spatulas, used to lift and turn foods such as pancakes.
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Other Kitchen Utensils
Tongs |
Grasp or hold foods such as a corncob.
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Other Kitchen Utensils
Ladles |
Helpful when serving hot soup and stews.
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Other Kitchen Utensils
Cooling Racks |
Made of wire, allow air to circulate around hot baked products.
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Cookware
Saucepans and Stockpots |
Deeper than skillets, come in a variety of sizes, usually measured in quarts or liters, some have covers. Saucepans have one handle and stockpots have two.
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Cookware
Cake pans |
Round, square, or rectangular. Can be used to bake many foods besides cakes.
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Cookware
Loaf Pans |
Come in different sizes and are used for breads and meat loaves.
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Cookware
Casseroles |
Also known as baking dishes, come in a variety of shapes and sizes. Deep enough to hold a main-dish mixture. Often have covers.
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Cookware
Skillets |
Shallow, have long handles. Come in assorted sizes and sometimes have covers.
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Cookware
Baking Sheets |
Rectangular, low-sided pans. Most often used for baking cookies.
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Cookware
Pie Pans |
Round, with sloping sides. Come in different sizes.
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Cookware
Muffin Pans |
Have from six to twelve individual cups to hold muffins and cupcakes.
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Cookware
Custard Cups |
Made from heatproof glass. For baking custard or microwaving eggs.
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Small Kitchen Appliances
Toaster |
Holds slices of bread for toasting. Some can adjust for thicker breads.
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Small Kitchen Appliances
Blender |
Has push-button speed controls for many mixing and chopping tasks, such as blending fruit drinks.
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Small Kitchen Appliances
Hand-Held Mixer |
For whipping cream, mixing cake batter, or whipping potatoes. Lightweight, easy to manage, easy to store. Safety rule: insert beaters before plugging in. When you're done using it, unplug before ejecting beaters. Clean the body of the mixer, including the cord, with a damp towel.
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Small Kitchen Appliances
Food Processor |
Different blades and disks can be used to perform a number of cutting and mixing tasks.
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Small Kitchen Appliances
Electric Skillet |
Have thermostatic control on handle to regulate cooking temperatures. Use to fry, roast, simmer, or bake.
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Other
Rolling Pin (Roller) |
For flattening dough such as pizza or pie crust.
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Other
Prep Cups |
For premeasuring small amounts of dry or liquid ingredients while following a recipe.
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Other
Paper Bake Cups |
For lining muffin/cupcake pans to prevent sticking.
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Other
Apple Corer |
For slicing apples into eight even pieces while removing the core.
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Other
Pasta Fork |
For lifting and serving pasta.
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Other
Pasta Fork |
For lifting and serving pasta.
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Other
Eating Utensils (knife, fork, spoon) |
Do not use in place of cutting, measuring, and mixing tools, they will not be precise.
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Other
Two-Tined Fork (Carving Fork) |
For holding a food item in place while slicing/cutting.
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Other
Aluminum Foil |
Regular: used for covering food for baking or refrigerating.
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Other
Non-stick Release Foil |
Has non-stick side used for baking to prevent food from sticking.
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